WARSAW COFFEE COMPANY / MILK MONEY BAR & KITCHEN
815 NE 13 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Temperature 156F). Advised operator to use main dishwasher until bar unit is sanitizing. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Plantains in Cookline freezer. Operator covered. **Corrected On-Site** **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster - bar soda guns.
- 12A-13-4:High Priority - Employee handled soiled equipment - broom and dust pan - and then handled clean food containers, without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Reviewed proper hand washing and cook washed in hand sink. **Corrected On-Site**
- 16-62-1:Intermediate - Operator's measuring device for measuring utensil surface temperature when using hot water as sanitizer in a dish machine not functioning properly.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Visibly soiled sauce cup on shelf with clean dish ware at dishwashing station. Operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coffee beans, operator removed and stored handle up. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cook line containing clean plates surface visibly soiled.
- 08B-12-5:Basic - Stored food not covered. Container of Cooked plantains uncovered in reach in freezer at cook line. Operator covered with lid **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef sausage stored behind Raw salmon in cook line drawer unit. Operator removed and reorganized. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).