WAFFLE HOUSE #929
With 6 documented inspections, WAFFLE HOUSE #929 in FORT LAUDERDALE has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.
Davie Boulevard Frontage Road
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 13495134
- N/A:No Violations Were Observed
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10906435
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer box of raisin bread stored on the floor. Operator placed in shelf. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At reach in cooler at far right side of cook line. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates without washing hands. Educated operator on proper handwashing procedures and employee washed hands properly. Corrected On-Site Repeat Violation Admin Complaint
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at 130F. Operator set up 3 compartment sink. Warning
Inspection Date: 2/12/2025
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200+ Ppm . Operator diluted rechecked 100Ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs than handle clean plate without washing hands.
Inspection Date: 9/18/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to single service items on shelf next to soda dispenser machine across from office. PIC removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above hash browns at front line. PIC removed and stored appropriately. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label attached to clean plastic pan over three compartment sink.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table next hot holding unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (45F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (45F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8596890
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door not tight-fitting at men's bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food contact containers not inverted at back kitchen area above 3 compartment sink. Operator turned containers over. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted above grill area. Operator turned cups over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered in walk-in cooler. Operator covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth order prep table at front counter area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 0ppm at front counter area. Operator corrected to 50ppm. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves, crack raw shell eggs and proceed to touch sanitized plate. Operator spoke to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 44F at reach-in cooler. Operator placed in walk-in cooler for quick cool. **Corrective Action Taken**
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8363757
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on delfield reach in soiled with grease, food debris, dirt, slime or dust.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm front counter. Operator added chlorine rechecked 100 Ppm
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling cellphone and then engaged in food preparation without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon in delfield cooler next flat top grill. Operator placed bacon on upper shelf Corrected On-Site Repeat Violation Admin Complaint