WAFFLE HOUSE #929
Davie Boulevard Frontage Road
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200+ Ppm . Operator diluted rechecked 100Ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs than handle clean plate without washing hands.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to single service items on shelf next to soda dispenser machine across from office. PIC removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above hash browns at front line. PIC removed and stored appropriately. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label attached to clean plastic pan over three compartment sink.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table next hot holding unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (45F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (45F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door not tight-fitting at men's bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food contact containers not inverted at back kitchen area above 3 compartment sink. Operator turned containers over. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted above grill area. Operator turned cups over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered in walk-in cooler. Operator covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth order prep table at front counter area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 0ppm at front counter area. Operator corrected to 50ppm. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves, crack raw shell eggs and proceed to touch sanitized plate. Operator spoke to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 44F at reach-in cooler. Operator placed in walk-in cooler for quick cool. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on delfield reach in soiled with grease, food debris, dirt, slime or dust.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm front counter. Operator added chlorine rechecked 100 Ppm
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling cellphone and then engaged in food preparation without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon in delfield cooler next flat top grill. Operator placed bacon on upper shelf Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).