DirtyFLRestaurant Inspection Data

VOO DOO BAYOU

715 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865602

  • N/A:No Violations Were Observed

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10766522

  • 29-17-4:Basic - Waste line missing at soda gun holster. Upstairs - right side soda gun. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - #1 (right unit) - sardou base (45-51F); smoked beans (55-70F); heavy cream (59-60F). Per operator items were cooked yesterday and placed in walk in cooler to cool. Per operator items held in walk in overnight - no items prepped or portioned today. Observed items in tall plastic containers. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - #1 (right unit) - sardou base (45-51F); smoked beans (55-70F); heavy cream (59-60F). Per operator items were cooked yesterday and placed in walk in cooler to cool. Per operator items held in walk in overnight - no items prepped or portioned today. Observed items in tall plastic containers. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed items cooling from previous day in tall plastic containers. Reviewed proper cooling procedures. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Upstairs soda guns, one soda gun downstairs. 2. Cookline magnetic knife rack visibly soiled. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowtail crudo. Operator began updating menus during inspection. **Corrective Action Taken** Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774275

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Downstairs ice scoop stored in visibly soiled container. Operator removed. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary less than 100ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
  • 12A-02-4:High Priority - Dish employee handled soiled dishes/utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing. Employee properly washed hands. Corrected On-Site
  • 12A-16-4:High Priority - Employee entered expo area, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing and employee proper washed hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - Cookline butter - per operator placed out 1 hour ago. Operator properly time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - sham - meatballs (111-115F - Hot Holding). Per operator holding almost 2 hours. Operator immediately moved to oven to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by stacks of buckets. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8760800

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. 1. Upstairs ice scoop on visibly soiled towel. 2. Downstairs - ice scoop in visibly soiled water. Operator removed all scoops. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #1 - raw shell eggs stored over ready-to-eat mayonnaise. Walk in cooler #2 - raw oysters stored over ready-to-eat cooked crawfish. Operator stored all items properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - sham unit - meatballs (120F - Hot Holding). Per operator holding less than 2 hours. Operator immediately moved item to oven to reheat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun - downstairs.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Expo hand sink blocked by case of fish. Operator removed. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8653818

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner throughout. Operator inverted. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment between uses at cook-line. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook-line. Observed in use utensil stored between use in water at 93F. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed remoulade stored uncovered in walk-in cooler. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil. Operator wrote common name. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8368809

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. Operator hung up license. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at back kitchen area. Operator mopped up water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at mop sink. Operator hung to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour, sugar, and chicken dredge not labeled. Operator labeled with common name. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in handwashing sink at front kitchen area. Operator removed. Corrected On-Site