VOLARE
1823 E COMMERCIAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Left open top cooler, sauce (52F); ground beef (50F); marinara sauce (50F); heavy whipping cream (50F). Observed torn and missing gaskets on lower doors. **Warning** - From follow-up inspection 2024-07-03: Cookline Left open top cooler - Observed missing and torn gaskets - no TCS items. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- smoked salmon. Reviewed menu updating with operator **Warning** - From follow-up inspection 2024-07-03: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Left open top cooler, sauce (52F); ground beef (50F); marinara sauce (50F); heavy whipping cream (50F). Observed torn and missing gaskets on lower doors. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cookline floor next to hand sink and front counter behind salad reach in cooler. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf in kitchen cookline accumulation of dust **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cooked pork in front open top cooler . Operator removed salmon **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline Left open top cooler, sauce (52F); ground beef (50F); marinara sauce (50F); heavy whipping cream (50F). Observed torn and missing gaskets on lower doors. 2. front counter salad fridge; cheese (45F); diced tomatoes (44F). Per operator items were taken from walk in cooler and placed in units almost four hours ago. Operator moved items to walk in cooler to quick chill **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- smoked salmon. Reviewed menu updating with operator **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employee reporting agreement to operator. Employees signed during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).