VISH HOLLYWOOD
2893 STIRLING ROAD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the prep table next to the cutting board. The cellphone was removed **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in the kitchen **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-09: **Admin Complaint**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in the kitchen
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).