DirtyFLRestaurant Inspection Data

VISH HOLLYWOOD

2893 STIRLING ROAD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10789174

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. Warning - From follow-up inspection 2025-05-08: Admin Complaint

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10700203

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the prep table next to the cutting board. The cellphone was removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in the kitchen Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10699839

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-09: Admin Complaint

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8756204

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in the kitchen

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8577070

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8573701

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at front counter, handle in contact with ice. Operator properly stored. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled with food debris.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags in low boy freezer at cook line. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus bin and sponges stored inside hand wash sink in kitchen. Operator removed. Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8367130

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with pickles , case of almond milk and containers of olive oil on floor in kitchen. Operator elevated Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on floor in hallway to kitchen in dining room.
  • 14-31-5:High Priority - Nonfood-grade bags ( to go shopping bags)used in direct contact garbanzo beans in low boy freezer in kitchen. Operator moved beans to an approved container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Operator signed during inspection. Corrected On-Site