DirtyFLRestaurant Inspection Data

VISH HOLLYWOOD

VISH HOLLYWOOD maintains a 3.6/5 food safety rating based on 10 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

2893 STIRLING ROAD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 10 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10917663

Met Inspection Standards

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the kitchen, cases of pickles and buckets of tahini are stored on the floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen, the hand wash sink is obstructed by buckets of tahini and a case of bananas. The items were moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen hand wash sink, the garbanzo beans are soaking in the sink. The beans were removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the restroom hand wash sink. The paper towels were supplied. Corrected On-Site

10/20/2025· 4mo ago

Visit ID: 13466755

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Alexandre Rousselot, on duty stated that he had failed the test on first attempt and there are no other CFM certificates. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-20: Manager, Alexandre Rousselot, stated that he has not retested yet. Admin Complaint

7/21/2025· 7mo ago

Visit ID: 13465797

Follow-up Inspection Required

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, cooked chickpeas were stored in a plastic shopping bag with ink on it. The chickpeas were removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Alexandre Rousselot, on duty stated that he had failed the test on first attempt and there are no other CFM certificates. Repeat Violation Admin Complaint

5/8/2025· 10mo ago

Visit ID: 10789174

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. Warning - From follow-up inspection 2025-05-08: Admin Complaint

2/27/2025· 1y ago

Visit ID: 10700203

Follow-up Inspection Required

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the prep table next to the cutting board. The cellphone was removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in the kitchen Repeat Violation

1/9/2025· 1y 2mo ago

Visit ID: 10699839

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-09: Admin Complaint

10/21/2024· 1y 4mo ago

Visit ID: 8756204

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in the kitchen

12/19/2023· 2y 2mo ago

Visit ID: 8577070

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8573701

Follow-up Inspection Required

5 high, 1 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at front counter, handle in contact with ice. Operator properly stored. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled with food debris.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags in low boy freezer at cook line. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus bin and sponges stored inside hand wash sink in kitchen. Operator removed. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8367130

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with pickles , case of almond milk and containers of olive oil on floor in kitchen. Operator elevated Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups on floor in hallway to kitchen in dining room.
  • 14-31-5:High Priority - Nonfood-grade bags ( to go shopping bags)used in direct contact garbanzo beans in low boy freezer in kitchen. Operator moved beans to an approved container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Operator signed during inspection. Corrected On-Site