VILLA'S RESTAURANT
2027 S SR 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice on cook line
- 08B-38-4:Basic - Food stored on floor. Observed case of drinking water bottles on the floor in storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dried black beans the handle in contact with dried black beans. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on dish rack by three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on cook line single serve hinge containers not stored inverted or protected from contamination.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed one mop wet nesting inside mop bucket.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee turn on cold water faucet and wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles of sour cream (68F - Cold Holding); salsa verde (66F - Cold Holding) sitting on top of the ice. Per operator held out of temperature less than 1 hour. Operator placed in the ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Lower shelf by three compartment sink.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not sanitized after washing and rinsing. Utensils were placed in sanitizer. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front line, 10ppm Chlorine. The solution was corrected to 100ppm Chlorine.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. The employee washing pots was not aware of the need to use the sanitizer sink in the three compartment sink. The employee was educated.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the restroom.
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the True reach in cooler door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over raw fish. The eggs were moved. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 4 live roaches found behind the fryer on the cookline.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the ware washing hand sink.
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restrooms.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water at prep sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken in true cooler cold held at 47F. Per operator, chicken placed in unit on 03/11/2024. Raw chicken did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in true cooler cold held at 47F. Per operator, chicken placed in unit on 03/11/2024. Raw chicken did not removed from unit since. See stop sale. Repeat Violation
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and pork stored in walk in cooler. Per operator, both items cooked yesterday morning.
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).