TOMMY BAHAMA MARLIN BAR
740 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar(Chlorine 0ppm). Operator added solution and primed unit. Chlorine 0ppm. Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-21: Dishwasher - bar(Chlorine 0ppm) **Admin Complaint**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Cookline - Sanitizer Bucket (Eco Lab 0ppm). Operator remade solution with chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar(Chlorine 0ppm). Operator added solution and primed unit. Chlorine 0ppm. Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning**
- 12A-16-4:High Priority - Employee entered kitchen and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip tops - upper rails - corn salsa (50-52F); cheese (50-52F). Per operator items placed in unit less than an hour ago. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler. Packages of commercial reduced packaged fish - per operator held in walk in cooler for 2 days. Reviewed proper procedures. See stop sale.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (eco lab brand - 0ppm). Operator remade solution with chlorine 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat cooked chicken and desserts. Prep area - low boy - raw fish stored over ready to eat dressings. Operator stored all items properly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler. Packages of commercial reduced packaged fish - per operator held in walk in cooler for 2 days. Reviewed proper procedures. See stop sale.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).