TOM JENKINS BBQ
Southeast 6th Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator remade to 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens (117F - Hot Holding) and baked beans (132F - Hot Holding) at front counter steam table. Operator put foods inside oven to reheat to 165F for hot hot holding. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in cooler - raw ribs stored over cooked chicken. Operator stored correctly. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (126F - Hot Holding) at cookline. Per operator, food out of temperature for approximately 30 minutes. Operator put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Reach-in Cooler. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).