DirtyFLRestaurant Inspection Data

TOKYO SUSHI

Food safety records indicate TOKYO SUSHI in FORT LAUDERDALE has 6 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.

8111 Vineland Avenue
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10917297

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on two employees working at sushi bar.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi bar. Employee removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above onions inside walk in cooler. Employee properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice at front counter. Per operator time for rice started approximately two hours prior to inspection. Operator put time mark on food. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) at sushi bar. Employee remade and corrected to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink at sushi bar.

Inspection Date: 2/27/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above miso paste inside walk in cooler. Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.

Inspection Date: 10/16/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed package of tuna thawing in cooler in kitchen - tuna thawed in reduced oxygen package (46F Cold Holding) see stop sale. Operator discarded at will.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on top of prepping table in kitchen. Operator removed and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prepping table in kitchen. Operator stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - plastic bucket of sushi ginger stored directly on floor. Operator stored correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw portioned chicken (not commercially packaged) stored above raw fish. Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler in kitchen - tuna (46F - Cold Holding). As per operator item held out of temperature for over 8 hours - operator discarded at will. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler in kitchen - tuna (46F - Cold Holding). As per operator item held out of temperature for over 8 hours - operator discarded at will. See stop sale.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8641777

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at sushi bar. Operator provided. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8641551

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-05-28: Observed same. Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2024-05-28: Observed same. Admin Complaint

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8370061

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside packaging labeled removal upon thawing. Operator cut open packaging to allow oxygen flow. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints worn by any food prep employee while preparing food. All employees put on hair restraints. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor inside kitchen, next to food prep table. Operator properly stored. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed next to food preparation area. Observed bug zapper stored on sushi bar counter next to seaweed wraps. Operator properly stored. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sushi bar hand wash sink. Provided sign to operator. **Corrective Action Taken**
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple utensils stored inside hand wash sink at sushi bar. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned raw shrimp stored inside lowboy cooler without date marking. Per cook, shrimp portioned yesterday.