TOKYO SUSHI
8111 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above miso paste inside walk in cooler. Operator properly stored. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed package of tuna thawing in cooler in kitchen - tuna thawed in reduced oxygen package (46F Cold Holding) see stop sale. Operator discarded at will.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on top of prepping table in kitchen. Operator removed and stored correctly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prepping table in kitchen. Operator stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - plastic bucket of sushi ginger stored directly on floor. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw portioned chicken (not commercially packaged) stored above raw fish. Operator stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler in kitchen - tuna (46F - Cold Holding). As per operator item held out of temperature for over 8 hours - operator discarded at will. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler in kitchen - tuna (46F - Cold Holding). As per operator item held out of temperature for over 8 hours - operator discarded at will. See stop sale.
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).