TITIE RESTAURANT & LOUNGE
300 W SUNRISE BLVD STE 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area heavily soiled with dust. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing leg on mop sink. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep areas. Standing water under cracked tiles in prep area. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink draining on to floor in water heater room. Mop sink by back door not hooked up. Warning - From follow-up inspection 2025-04-18: Plumber in the process of completing at time of the callback. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area where hose is located, evidence of grease and debris on fence. Warning - From follow-up inspection 2025-04-18: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-04-18: Thermometer provided. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area heavily soiled with dust. Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 dead in trap in water heater room. No door between water heater room and kitchen. 2 dead roach behind fryer. Warning
- 14-11-5:Basic - Equipment in poor repair. Missing leg on mop sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Excessive amounts of grease and food debris behind equipment on cook lime. Excessive amounts of trash and food debris behind reach in freezers. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep areas. Standing water under cracked tiles in prep area. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle observed. Observed old grease stored in 5 gallon jugs on rear pad. Observed grease on ground by fence. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1. Kitchen hoods heavily soiled with grease. 2. Missing catch pan Kitchen hoods. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink draining on to floor in water heater room. Mop sink by back door not hooked up. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside area where hose is located, evidence of grease and debris on fence. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat commercially processed vegetables in reach in freezer. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in water heater room on door panel. No door between water heater room and kitchen. 2 live in trap in water heater room. No door between water heater room and kitchen. 1 live roach on cook line next to stove and steam table. 6 live roaches behind white reach in freezer in prep area. 2 lives roaches on wall above grey reach in freezer. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 dropping observed underneath two door stainless reach in cooler. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket at kitchen prep area 200 ppm. Operator diluted solution, retesting at 100ppm. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepped more than 36 hours not date marked. Warning
Food safety inspection conducted on 4/17/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Door in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of produce (onions, plantains, etc) stored directly on the floor of storeroom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer not conspicuous. Operator corrected. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed 4 areas on cook line where foil used as shelf covering was ripped and torn. Operator replaced during inspection. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey thawing in prep sink.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Instructed operator how to use chlorine test strips.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Marinated fish, cooked turkey, etc. all in chest freezer, per operator all 36-72 hours, no date marks.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-07: 2024 license Not displayed **Time Extended** - From follow-up inspection 2024-12-05: 2025 paid. Not displayed. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room over prep table. - From follow-up inspection 2024-10-07: Observed large hole in ceiling tile directly above prep table. still no permanent correction made. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-07: 2024 license Not displayed **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-10-07: No ambient thermometers provided. **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation - From follow-up inspection 2024-10-07: No accurate probe thermometer provided. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-07: Training forms Incomplete **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room over prep table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce. Operator relocated to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Household pesticides stored with canned goods. Operator relocated chemicals to store room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by equipment and pots and pans. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in prep station and cook line.
- 08B-12-5:Basic - Stored food not covered. Observed frozen fish in chest freezer unwrapped. Operation had them wrapped. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at exterior rear hose faucet.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Demonstrated to operator how to calibrate stem thermometers. None in range.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta from prior day, more than 24 hours with no date mark.
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. Warning - From follow-up inspection 2023-09-16: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer - torn gaskets. Repeat Violation Warning - From follow-up inspection 2023-09-16: Basic - Equipment in poor repair. Chest freezer - torn gaskets. Repeat Violation Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By cookline hand sink. Warning - From follow-up inspection 2023-09-16: Basic - Hole in or other damage to wall. By cookline hand sink. Warning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. Warning - From follow-up inspection 2023-09-16: Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food safety inspection conducted on 9/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep area. Warning
- 14-11-5:Basic - Equipment in poor repair. Chest freezer - torn gaskets. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind all chest freezers. Warning
- 36-24-5:Basic - Hole in or other damage to wall. By cookline hand sink. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under cookline hand sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 small flying insects landing on prep table in kitchen prep area. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer - raw fish stored over cooked oxtail. Operator stored all items properly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches on wall next to and under triple sink in kitchen. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings along wall next to kitchen prep area Atosa reach in. Operator removed droppings. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - glass door - pikliz - cooling for 3 hours at 2pm (51F - Cooling) at 2:35pm 52F. Reviewed proper cooling procedures and operator moved item to prep area reach in to quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/15/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).