THEOS ESTIATORIO
East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8621932
- N/A:No Violations Were Observed
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8621978
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Prep room - raw chicken stored over ready to eat cooked lobster. Operator stored all items properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - triple low boy - raw lamb stored over ready to eat cooked lamb. Operator stored all items properly. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mediterranean sashimi and tuna tartare. Reviewed menu updating with operator. Asterisk needed on advisory. Operator began updating menus during inspection **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Operator filled out during inspection. Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8356689
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 76F. Operator removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Operator posted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right - flip top - cheese (41-60F). Per operator item placed our 1/2 hour. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. Countertop - cookline - fresh garlic in oil (74F); butter (65F). Per operator items out for 1/2 hour. Operator placed on Time as a Public control. Provided operator TPHC form. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mediterranean sashimi and tuna tartare. Reviewed menu updating with operator. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Operator labeled. Corrected On-Site Warning