THE SHIP'S GALLEY
2100 South Ocean Lane
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
- 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor in prep area. Employee properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of microwave in kitchen has accumulation of food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Operator renewed during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside atosta cooler. Employee properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled chicken (44-47F - Cooling) overnight inside bison cooler in kitchen, and marinara sauce (48-49F - Cooling) overnight inside Atosta cooler outside of kitchen. Per operator, foods prepared last night and stored cooling with cover on. Foods never reached 41F for cold holding. Educated operator on proper cooling methods. Stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replace chlorine sanitizer bottle. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled chicken (44-47F - Cooling) overnight inside bison cooler in kitchen, and marinara sauce (48-49F - Cooling) overnight inside Atosta cooler outside of kitchen. Per operator, foods prepared last night and stored cooling with cover on. Foods never reached 41F for cold holding. Educated operator on proper cooling methods. Stop sale.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon, not commercially packaged, stored over fries, not commercially packaged, inside two door true freezer in kitchen. Operator properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Two door true cooler// coleslaw (46°F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Two door true cooler// coleslaw (46°F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon salad on menu, not marked as raw.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially rop fish thawed in packaging. Educated operator on proper storage. Operator cut packaging open to allow oxygen flow. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop water, not currently in use. Educated operator on proper storage of wet mop to allow drying. Operator removed and stored to allow to air dry. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals and pesticide stored above dishware on dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).