THE MARKET AT BAHIA MAR

Name: THE MARKET AT BAHIA MAR
Address: 801 SEABREEZE BLVD, FORT LAUDERDALE, FL, 33316, US
Rating: 3.3

801 Seabreeze Boulevard

Fort Lauderdale, Florida, 33316

Broward County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. Operator provided. Corrected On-Site
22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer stored at cook line soiled with grease residue. Employee cleaned and sanitized during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F - Cold Holding); deli ham (47F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Per operator, foods out of temperature for approximately 2 hours; walk in door was left open while stocking food delivery. Operator opened walk in freezer door to quick chill foods. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator diluted to 200ppm. Corrected On-Site

Inspection #: Visit ID: 8590301

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at expo line. Per operator, food put on time at 12:00pm. Operator put time mark on pizza slices. Corrected On-Site

Inspection #: Visit ID: 8589957

Inspection #: Visit ID: 8385580

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.