THE MARKET AT BAHIA MAR
801 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. Operator provided. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer stored at cook line soiled with grease residue. Employee cleaned and sanitized during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F - Cold Holding); deli ham (47F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Per operator, foods out of temperature for approximately 2 hours; walk in door was left open while stocking food delivery. Operator opened walk in freezer door to quick chill foods. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator diluted to 200ppm. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at expo line. Per operator, food put on time at 12:00pm. Operator put time mark on pizza slices. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).