THE KATHERINE
723 East Broward Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in freezer, tuna thawing in refrigerator that in not removed from reduced oxygen package. Held in cooler less than 1 hour. Operator removed tuna from package. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored on standing water 75°F. Operator discarded water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, tuna thawing in standing water. Operator turned on running water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and waiter area, no paper towels provided at handwashing sink. Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Between ice machine and cookline. Operator cleaned during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat jars of capers and olives. Operator began reorganizing during inspection. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper handwashing and employee washed hands in hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and prep area hand sinks. Operator replaced. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - container with no handle used to dispense food in sugar . Employee removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...sugar , employee labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pickly made with cabbage date marked 6/8/24 at walk in cooler . Stop sale issue . Employee discarded food . **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pickly made with cabbage date marked 6/8/24 at walk in cooler .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Rice , curry, cooked palonto, oxtails, clams chowder and more cooked and ready to eat TCS food not date marked at walk in cooler , reach in cooler . Employee date marked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...thawing frozen sea food in standing water at triple sink. Operator run water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Operator set up triple sink to sanitize utensils. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...clams 51F in reach in cooler across from grille at kitchen, food not prepped or portion today , food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...clams 51F in reach in cooler across from grille at kitchen, food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored sanitizer bucket in handwashing sink at kitchen. Operator removed bucket Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine .. chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... house made whipped cream in reach in cooler it was prepped Sunday at reach in cooler . Operator voluntarily discarded food. **Corrective Action Taken**
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).