THE KATHERINE
723 East Broward Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in freezer, tuna thawing in refrigerator that in not removed from reduced oxygen package. Held in cooler less than 1 hour. Operator removed tuna from package. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored on standing water 75°F. Operator discarded water **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, tuna thawing in standing water. Operator turned on running water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and waiter area, no paper towels provided at handwashing sink. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Between ice machine and cookline. Operator cleaned during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat jars of capers and olives. Operator began reorganizing during inspection. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper handwashing and employee washed hands in hand sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and prep area hand sinks. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).