THE FOOD REPUBLIC
1910 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-19: Observed same **Time Extended**
Food safety inspection conducted on 4/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline area- in use avocado with sticker still attached- operator removed. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. At walk in cooler- container of medicine stored over raw shell eggs- operator removed. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found At cookline area- approximately 8 small flying insects landing on reach in cooler, cutting board and storage shelves above reach in cooler, At dry storage area near back door in kitchen - approximately 4 small flying insects - landing on dry storage shelves near containers of dry food. At bar area- approximately 10 small flying insects landing on wall and shelves with clean glasses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken not commercially packaged stored over raw ground beef- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes than proceeded to hand,e clean dishes without changing their gloves or washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler nears cookline- shredded cheese 54F- cold holding , butter 54F- cold holding, sliced cheese 54F- cold holding- food double panned- food not prepared or portioned today- food out of temperature for 2 hours- operator placed food inside cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler- gallon milk opened Sunday not date marked- operator date marked. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 35A-03-4:Basic - 1 Dead roach on premises. Dry storage room - next to shelving. Operator removed and cleaned the area. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grill drawers and both flip tops. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - cooked pasta - cooling 20 minutes at 2:20pm (82-83F - Cooling) at 3pm 81-83F. At this rate proper cooling will not occur. Operator moved item to reach in to continue cooling. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - cooked onions (46-47F); Swiss cheese (53F). Per operator items placed in unit approximately 2 hours ago. Observed openings in upper section of flip top allowing cold air to flow out. Items not prepped or portioned today. Operator moved items to freezer to quick chill. Walk in cooler - cheese (50F); cooked pasta (51F); cooked pork (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Per operator delivery was just received and door left open. Operator placed all items in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent above cookline soiled with grease. Operator began cleaning **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari and raw pork in low door cooler. Operator inverted **Corrected On-Site**
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. butter (51F-64F- cold holding), sliced cheese (58F- cold holding) items were delivered less than 4 hours ago. Items were not prepared or portioned today. Operator moved items to walk in to cool down **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge stored in handwash sink in kitchen. Operator removed **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).