THE DRUNKEN TACO
201 S ATLANTIC BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line in kitchen.
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line. - From follow-up inspection 2024-09-12: Same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at laundry room behind ice machine. - From follow-up inspection 2024-09-12: Same **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Observed at ice machine in laundry room. - From follow-up inspection 2024-09-12: Same **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. - From follow-up inspection 2024-09-12: Same **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at shed at back.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at bar - 2 containers of margarita stored directly on floor. Operator stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed at laundry room behind ice machine.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed at ice machine in laundry room.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Operator set up multiple sanitizing buckets and stored properly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator called maintenance crew and fix the issue. Dishwasher at 100ppm. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by walk in freezer at rear of building. Operator killed, removed and sanitized area. Additionally observed approximately 5 live roaches in floor/wall junction at cook line. Under prepping table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom compartment, across from main grill - raw beef (51F - Cold Holding); fried wings (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for over 12 hours, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom compartment, across from main grill - raw beef (51F - Cold Holding); fried wings (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for over 12 hours, see stop sale.
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in back area of kitchen. Operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small container without handle stored inside pico de gallo in walk in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of flip top cooler at cook line. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of water bottles stored on floor in front of expo line. Operator properly stored. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on floor inside walk in freezer next to back kitchen exit door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside rice bin in kitchen, handle in contact with rice. Operator properly stored. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside Dukers flip top cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets, at bar. Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris inside soda gun nozzle at bar. Operator removed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line. Operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).