THE CAPITAL GRILLE #8019
2430 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -Cookline -Inside Bar Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. PREP AREA; Handles in contact in bulk containers of rice and sugar, operator stored properly. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repair showed up during inspection- temperature 160F. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steam Table; utensils in dirty water 135F operator replaced water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline reach in; Raw salmon over ready to eat cheese, operator voluntarily discarded fish. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -COOKLINE butter, Lobster broth, beef base operator time marked. -Pantry; Butter Operator time marked items. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. COFFEE STATION; espresso machine cleaner stored next to clean coffee cups, operator stored properly. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Bar area - under mats - entire length of bar. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Harvest chest freezer - inside of unit visibly soiled. Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area - under mats - entire length of bar. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Harvest chest freezer - inside of unit visibly soiled. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on lunch and dinner menus. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Burrata in prep area. Operator properly marked. Corrected On-Site Warning
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep area - cheese cake (50F). Per operator placed in this unit (from walk in) approximately 2 hours ago. Observed ice buildup on left condensing area. Operator moved item to walk in to quick chill. Advised operator to refrain from using this unit until such time all TCS items are maintained at 41F and below.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold handle missing from Handsink across from triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline - in front of flat grill. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop holder with visible debris in bottom of holder. Operator removed and cleaned/sanitized container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks in prep area glass door reach in. Operator removed. Corrected On-Site
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean, sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw oysters and raw beef in upper section stored over ready to eat lettuce in lower section. Operator stored all items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - cheese cake (50F). Per operator placed in this unit (from walk in) approximately 2 hours ago. Observed ice buildup on left condensing area. Operator moved item to walk in to quick chill. Advised operator to refrain from using this unit until such time all TCS items are maintained at 41F and below. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cookline and prep area cutting boards heavily soiled. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).