THASOS ISLAND RESTAURANT LLC
3330 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Left reach in cooler drawer unit gaskets. Warning - From follow-up inspection 2025-05-01: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at. -Front line handwashing sink across from prep sink. Repeat Violation Warning - From follow-up inspection 2025-05-01: Observed same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-01: Observed same **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: Observed same **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Left reach in cooler drawer unit gaskets at cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -Front line handwashing sink across from front line prep sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Operator began cleaning at time of inspection. **Corrective Action Taken** Warning
- 36-36-4:Basic - Ceiling tile missing. -above prep area. Warning
- 14-11-5:Basic - Equipment in poor repair. -Left reach in cooler drawer unit gaskets. Warning
- 36-24-5:Basic - Hole in or other damage to wall at. -Front line handwashing sink across from prep sink. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler. -Front line 2nd reach in cooler right of prep sink. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Front line water 70F -Front line water 76F Warning
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Hot water Faucet/handle not working at expo hand sink. Warning - From follow-up inspection 2024-06-20: Observed same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-06-20: Observed same. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-20: Observed same. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle not functioning at plumbing fixture - expo hand sink - hot water faucet handle. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By hand sink at prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee restroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - blue cheese olives (60F). Per operator out less than an hour. Operator moved to reach in to quick chill. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area - watermelon - ambient cooling 1 hour at 5pm (50F - Cooling) at 5:30pm 49-50F. At this rate proper cooling will not occur. Advised operator to move to walk in to expedite cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
12
Basic
2
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Hot water Faucet/handle not working at expo hand sink. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cookline flip top drawers. Operator stored all items properly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by cart. Operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi. Reviewed menu updating with operator. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Thomai Gardike. CFM Sofia Mylona arrived during inspection. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP raw ground beef. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided oyster consumer advisory to operator. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo hand sink - water 79F. Warning
Food safety inspection conducted on 5/2/2024 revealed 15 total violations (1 high priority, 12 intermediate, 2 basic).