DirtyFLRestaurant Inspection Data

THAI TO GO

Based on 6 health inspections, THAI TO GO in FORT LAUDERDALE has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3414 N OCEAN BLVD STE D

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13489122

Met Inspection Standards

2 high, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Employee restroom in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above prep table. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelving.
  • 08B-12-5:Basic - Stored food not covered. Ready in freezer - squid stored uncovered. Operator covered. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine/vitamins improperly stored - over prep table at cookline. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp,stored over ready to eat noodles. Also, Cookline flip top - Raw chicken stored over/not properly separated from ready-to-eat noodles. Operator stored all items properly. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10883416

Met Inspection Standards

1 high, 2 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable table in kitchen by hand washing sink has peeling. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large container no label, operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces. Operator stored properly. Corrected On-Site

3/13/2025· 12mo ago

8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance through kitchen, prep area, and front counter. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and damaged tiles throughout kitchen. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed peeling coating on food prep table next to hand sink in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on utensils stored cleaned at the cleaned utensil rack above the triple sink in the ware wash area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use.observed soiled dry wiping cloth inside microwave oven and on food prep counter opposite cook line in kitchen. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of rice and container of chicken, still frozen and thawing at room temp on food prep table in kitchen. Operator placed in refrigeration. Corrected On-Site Warning

12/11/2024· 1y 3mo ago

1 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Front Counter; 1 ceiling tile. -Kitchen; Approximately 5 ceiling tiles soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Dry storage shelf; employee cellphone, and food coloring stored on shelf.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Packing station; Prepped raw chicken and Rice portions, thawing under no temperature control or running
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in freezer raw shrimp stored over ready to eat dumplings not in commercial packaging.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Portioned rice -Portioned chicken Operator time marked. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8596059

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin on cook line, bowl used to dispense. Operator removed Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Fryer oil stored in employee bathroom on floor. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom, no paper towels provided. Operator provided. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8364362

Met Inspection Standards

2 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Krab salad - covered with t-shirt bag - touching food surface. Operator stored item properly. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline flip top- upper section - raw beef and raw shrimp stored over cooked chicken in lower section. Operator stored all items properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline - glass door - soup - per operator prepared 2 days ago. Operator date marked. Corrected On-Site