THAI GARLIC & SUSHI
116 WESTON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Advice chef to used separate utensils. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on kitchen floor. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed mangoes stored over cut onions in true refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in flip top cooler at 44F. Per operator, chicken transfer to unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:20 p.m. no time mark on sushi rice held using time as a public control. Operator determined that rice was prepared at 3:00 p.m . Operator correctly time marked rice. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sauce hot held in prep area at 127F. Per operator, sauce cooked 2 hours before the inspection. Advise chef to reheat sauce to 165F.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
- 08B-38-4:Basic - Food stored on floor. Several containers of soy sauce on floor , next to Reach in Cooler. Employee removed **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables in cook line. Employee removed and placed on sanitizer solution. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi Station- Employee using sink to rinse rice, employee removed rice. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).