THAI GARLIC & SUSHI
116 WESTON RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Advice chef to used separate utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on kitchen floor. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed mangoes stored over cut onions in true refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in flip top cooler at 44F. Per operator, chicken transfer to unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:20 p.m. no time mark on sushi rice held using time as a public control. Operator determined that rice was prepared at 3:00 p.m . Operator correctly time marked rice. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sauce hot held in prep area at 127F. Per operator, sauce cooked 2 hours before the inspection. Advise chef to reheat sauce to 165F.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
- 08B-38-4:Basic - Food stored on floor. Several containers of soy sauce on floor , next to Reach in Cooler. Employee removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables in cook line. Employee removed and placed on sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi Station- Employee using sink to rinse rice, employee removed rice. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true three door reach in
- 08B-38-4:Basic - Food stored on floor. Bag of sushi rice stored on floor. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over French fries not all commercially packaged. Operator plant shrimp on lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers over cream cheese mixture in flip top cooler. Operator placed chicken skewers on lower shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ Ppm. Employee discarded made new solution rechecked 100 Ppm Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler- two packages of employee food same shelf of customer food. Manager removed. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Baked potatoes and marinated cabbage under drain board , next dish machine, Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two containers of soy sauce by storage area floor, Employee placed on shelf Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish washer machine, soiled tiles.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon of sanitizer, employee changed, after 3er. Attempted, chlorine sanitizer at 100 ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.. Reach in cooler raw chicken in plastic bags, over salmon, Employee moved chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear container of asparagus inside sink in front counter, employee removed. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).