TERRACE GRILL- 299 N FEDERAL MASTER LLC
299 FEDERAL HWY, GROUND FLOOR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on Cookline shelf next to clean plates. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Drink ice stored on floor in walk in freezer. Operator stored properly. **Corrected On-Site**
- 08B-39-4:Basic - Raw tomatoes were washed prior to preparation, however placed back into case they came in. Operator re-washed and placed items in clean container. **Corrected On-Site**
- 12A-05-4:High Priority - Employee drank from personal container then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Walk in cooler - Raw shrimp stored over ready-to-eat cooked clams. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around fan and at door. **Warning** - From follow-up inspection 2025-01-25: Observed same. **Time Extended**
Food safety inspection conducted on 1/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer - around fan and at door. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 73F. Operator moved to heat source. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station - low boy - milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - lower section of open top unit - cream (46F); raw shrimp (45F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. Cookline - flip top - 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. Coffee station - low boy - milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Walk in cooler - Raw fish stored over ready-to-eat polenta. Operator stored all items properly. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Reviewed proper procedures. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - Pomodoro sauce. Reviewed proper procedures and operator properly date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).