TERRACE GRILL- 299 N FEDERAL MASTER LLC
299 FEDERAL HWY, GROUND FLOOR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on Cookline shelf next to clean plates. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Drink ice stored on floor in walk in freezer. Operator stored properly. Corrected On-Site
- 08B-39-4:Basic - Raw tomatoes were washed prior to preparation, however placed back into case they came in. Operator re-washed and placed items in clean container. Corrected On-Site
- 12A-05-4:High Priority - Employee drank from personal container then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Walk in cooler - Raw shrimp stored over ready-to-eat cooked clams. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around fan and at door. Warning - From follow-up inspection 2025-01-25: Observed same. **Time Extended**
Food safety inspection conducted on 1/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer - around fan and at door. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 73F. Operator moved to heat source. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station - low boy - milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - lower section of open top unit - cream (46F); raw shrimp (45F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. Cookline - flip top - 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. Coffee station - low boy - milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Walk in cooler - Raw fish stored over ready-to-eat polenta. Operator stored all items properly. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Reviewed proper procedures. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - Pomodoro sauce. Reviewed proper procedures and operator properly date marked. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......chimichurri 48F, raw sea food 45 F, cooked tomatoes 51F, slice tomatoes 50F , cut lettuce 50 F , cheese 50F in grill reach in cooler . Food not prepped or portion today , food being held more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......chimichurri 48F, raw sea food 45 F, cooked tomatoes 51F, slice tomatoes 50F , cut lettuce 50 F , cheese 50F in grill reach in cooler . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....strainer stored in handwashing at bar . Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.... Cleaning spray bottle . Manager removed Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at kitchen.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in cooked pasta. Operator removed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing items and placing on shelf to dry - no sanitize step. Reviewed proper 3 compartment sink procedures and employee rewashed/sanitized items properly. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat octopus in grill flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in walk in cooler. Operator stored all items properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline - bernaise, peppercorn sauce, butter/cream sauce. Operator time marked. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking Handsink by dish machine. Operator moved. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).