TEMPLE STREET EATERY
416 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing while preparing food
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep counter. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in sauce cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat hot dogs in reach in freezer. Operator reorganized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles in reach in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - poke sauce with cream cheese (46-48F); cooked pork (49-50F); kimchi (50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - poke sauce with cream cheese (46-48F); cooked pork (49-50F); kimchi (50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Front bar area - milk (45-47F); cream (45-56F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...onion, employee properly stored. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, rice spoons at kitchen, at front line . Employee removed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...pouched eggs directly top of the green mix eat reach in cooler , employee removed eggs . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....noodles 56F , bean sprouts 57F, ham 51F, cheese quesadillas 57F , hummus 45F, bean sprouts 53F, shrimp 45F, mushrooms 45F in flip top reach in cooler at cook line . Food not prepped or portion today , food being held less than 4 hours . Operator time marked on food. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Max Cold freezer - raw pork stored over cooked beef. Operator stored all items properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter display case - empanadas. Provided operator Time as a Public Health Control Form and operator filled out during inspection. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).