DirtyFLRestaurant Inspection Data

TASTE ROOFTOP LOUNGE

1 West Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10785446

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, 5 pieces of tuna thawed in reduced oxygen package overnight. Operator discarded tuna See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, 5 pieces of tuna thawed in reduced oxygen package overnight. Operator discarded tuna
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hummus (44F - Cold Holding). Operator stated held in cooler less than 1 hour.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8726831

  • 08A-05-6:High Priority - Cookline - Raw pooled shell egg batter stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Cookline hand sink. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8450160

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...to go container used as a scooping flour, sugar . Chef discarded containers. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor...flour at prep kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...stirring rod , shaker at bar .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour, brown sugar, sugar . Employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above cooked shrimp in reach in drawer . Chef properly stored. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....empanadas 103 F at kitchen being held less than an hour . Chef time marked . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored strainer in handwashing sink at bar , stored peanut butter in handwashing sink at prep kitchen. Employee removed those items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Chef provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...grilled chicken was grilled yesterday noon at reach in cooler . Chef date marked. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8348550

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Upstairs. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. Dishwasher - bar (Chlorine 0ppm). Observed empty container of sanitizer. Operator added new solution and primed unit. Chlorine 100ppm. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures page to operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site