TANGO CAFE
4546 John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened. Operator closed the door . Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...cutting strawberry to serve with bare hands, operator stated that washed hands right before to cutting strawberries. Operator washed hands and putting gloves on hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...bread with raw eggs in reach in cooler . Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 45F , raw chicken 45F in front of line reach in cooler , food not prepped or portion today , food being held less than four hours. Operator closed door properly and adjusted thermostat. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... quinoa 54F, coleslaw 52F in front line displayed food in without time or temperature. Food was prepped 2 hours ago . Operator time marked. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink ..washing hands in dishwashing sink . Discussed with operator, washing hands at handwashing sink . Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 8 degrees Fahrenheit.
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh orange juice. Operator voluntarily removed items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area - Whirlpool - raw chicken stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Control Form to operator and reviewed.
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).