TACOCRAFT TAQUERIA & TEQUILA BAR
510 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/23/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of main warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the main dishmachine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Raw limes. Employee properly washed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in cookline chest freezer. Operator covered. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and prep areas - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution switching to chlorine 100ppm. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline left flip top - raw fish stored over ready to eat glaze sauce. Cookline middle flip top - raw beef stored over cooked pork. Operator stored all items properly. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke tacos. Reviewed menu updating with operator. Operator began updating menus during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chorizo. Reviewed proper date marking and operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cookline - vanilla ice cream (43F). Operator voluntarily discarded. Advised operator to refrain from using unit until TCS items may be kept frozen solid. **Corrective Action Taken** Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cheese (45-50F); cooked chicken (45-50F); cooked shrimp (46-47F); raw fish (46-47F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline - right flip top - pico (55F); cheese (55-60F); sour cream (55-60F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - corn (102F - Hot Holding). Per operator holding for less than an hour. Operator placed back on grill to reheat. New temp 195F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).