DirtyFLRestaurant Inspection Data

SWEETGREEN

2374 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8477420

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler, salmon thawing from frozen, still in reduced oxygen environment. Observed clearly marked to open PRIOR to thawing.

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8476889

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8487059

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee performed work in office - then put on gloves and began working front line serving ready to eat food without washing hands. 2. Employee used cash register and gave customer change. Then put on gloves and proceeded to handle ready to eat food without washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator drained sink and added new sanitizing solution. Quat 400ppm. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8381218

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a PublicHealth Control Form to operator and reviewed. Warning