SUSHI SAKE
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline - tongs hanging from fryer handle. **Repeat Violation**
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Front counter - raw fish/raw chicken in top section, stored over ready to eat sauces and vegetables in lower sections. Reviewed proper storage and operator began storing items properly. Walk in cooler - raw shell eggs stored over ready to eat sauces. Operator stored all items properly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station hand sink with items in sink - cup, sponge, ice. Operator removed items. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided time as a public health control form to operator and reviewed.
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).