SUSHI ROCK LAS OLAS
1515 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled with common names.
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling - Exposed area in expo hallway.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in cooler - around circulation fans.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumbers with one glove - the ungloved hand touching the food. Employee washed hands and re-gloved properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator properly time marked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over cookline.
- 36-36-4:Basic - Ceiling tile damaged or missing over cook line.
- 22-08-4:Basic - Cookline- Interior microwave has accumulation of black substance/grease/food debris.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Ginger bucket not elevated. Operator elevated. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored directly on top of ice. Operator stored properly. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two glass display units.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then reached into container of ready to eat vegetables without removing gloves and washing hands. Advised cook to wash hands and change gloves. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - sushi bar low boy cooler - salmon ambient cooling for 1 hour at 12 pm (45F) at 1:30pm (46F); sushi bar low boy cooler tuna ambient cooling for 1 hour at 12 pm (45F) at 1:30pm (45F). At this rate proper cooling will not occur. Operator moved items to walk to quick chill **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce on floor in walk-in cooler. Operator moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized and stored containers. Operator removed from storage. Corrected On-Site
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled linens on cutting board. Operator stored soiled linens properly. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for 7 seconds. Employee washed hands properly. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).