SUSHI ONE
23 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. On prep table by handwashing sink. Seaweed salad stored next to sink under paper towel dispenser exposed to splash. Discussed with operator to moves food out of the way of dispenser to eliminate possible splash. Operator moved food away from sink. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, seared tuna stored over ready to eat vegetables. Operator moved seared tuna to bottom shelf **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In prep area, bleach bottle stored on prep table. Operator moved bottle to bottom shelf of table **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in prep area. **Repeat Violation** **Admin Complaint**
- 36-34-5:Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and ware wash areas. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Observed door missing from ice machine and replace with a piece of shower pan liner, in prep area. **Warning**
- 08B-38-4:Basic - Food stored on floor. 1. Bucket on ginger stored on floor at front counter. **Repeat Violation** **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cleaned utensil storage rack above triple sink in ware washing area. 2. Black mold like substance observed around hand sink rim at front counter. 3. Food debris observed on food storage shelving at front counter. 4. Portable fan observed heavily coated in dust, blowing directly onto food contact surfaces on shelf in ware wash area. **Repeat Violation** **Admin Complaint**
- 25-05-4:Basic - Single-service articles improperly stored. 1. Cardboard box of dinner napkins stored on floor in hallway. 2. Food service wrap stored on floor in prep area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of Krab thawing at room temperature on shelf at front counter. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed dust on walls opposite clean utensils racks in ware wash area. **Warning**
- 29-11-4:Basic - Water leaking from pipe at the hand sink in ware wash area. **Repeat Violation** **Admin Complaint**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands and then prepare sushi roll for customer without washing hands and changing gloves. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands and then prepare sushi roll for customer without hand washing or changing gloves. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed fully thawed Krab (64F), stored under no temperature control on shelf at front counter. Not prepared or portioned today. Operator placed in reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce held using time as a Public health control with no time marking, at the front counter. Operator time marked 1p to 4p. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).