DirtyFLRestaurant Inspection Data

SUSHI ADDICTS

SUSHI ADDICTS in FORT LAUDERDALE has 4 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

2909 STIRLING RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10889825

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bins of salt and sugar, small cups with no handles were stored inside and used to dispense the product. The items were removed Corrected On-Site
  • 22-46-4:High Priority - Food-contact surfaces to be sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Dish washer was skipping the sanitizer step. The manager was educated and the sink was reset up. Utensils were rehashed and sanitized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front reach in cooler, raw shell eggs stored over squirt bottles of sauces. The eggs and sauces were switched to be properly separated. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10713078

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the cooler at the closed end of the cook line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the closed end of the cook line, a spray bottle of sanitizer was hanging on the spice rack. The bottle was relocated to a lower shelf without food. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 50F when attempting to calibrate in ice water.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle of blue liquid was stored on the front counter by the register and was not labeled. The person in charge labeled the bottle sanitizer. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8743597

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice had not been time marked. The rice had not been out for longer than 2 hours. The time mark was applied. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, egg drop soup (110F - Hot Holding). The item had been in the table for less than 2 hours. The item is being reheated to 165F to hot hold. **Corrective Action Taken**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8585506

  • 08B-39-4:Basic - Avocados not washed prior to preparation. Avocados were cut with stickers still on the skin. The manager and employee were educated to remove the stickers prior to washing the avocados.