SUSHI ADDICTS
2909 STIRLING RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the cooler at the closed end of the cook line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the closed end of the cook line, a spray bottle of sanitizer was hanging on the spice rack. The bottle was relocated to a lower shelf without food. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 50F when attempting to calibrate in ice water.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle of blue liquid was stored on the front counter by the register and was not labeled. The person in charge labeled the bottle sanitizer. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice had not been time marked. The rice had not been out for longer than 2 hours. The time mark was applied. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, egg drop soup (110F - Hot Holding). The item had been in the table for less than 2 hours. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).