SUN RICE CHINESE RESTAURANT
6300 NW 9 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic container of frozen meat on floor in walk in. Operator elevated Plastic container of sauces on kitchen floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue on flour,rice cornstarch,msg containers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg, flour operator labeled **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over baked potatoes lower part of make table. Operator inverted items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (110F - Hot Holding) per operator he'd out of temperature less than two hours. Operator reheated rechecked 169F Observed plantain (107-130F - Hot Holding) on front line in double pan per operator less than 2 hours. Operator reheated rechecked 168F **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense raw shrimp in walk-in cooler. Operator removed. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk-in
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen floor soiled with accumulated food residue.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and freezer chest.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm . Operator added more chlorine rechecked 100 **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs over cut tomatoes in walk-in cooler operator removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of rice corn starch flour surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 9/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).