SUN RICE CHINESE RESTAURANT
6300 NW 9 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic container of frozen meat on floor in walk in. Operator elevated Plastic container of sauces on kitchen floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue on flour,rice cornstarch,msg containers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg, flour operator labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over baked potatoes lower part of make table. Operator inverted items. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (110F - Hot Holding) per operator he'd out of temperature less than two hours. Operator reheated rechecked 169F Observed plantain (107-130F - Hot Holding) on front line in double pan per operator less than 2 hours. Operator reheated rechecked 168F Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense raw shrimp in walk-in cooler. Operator removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk-in
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen floor soiled with accumulated food residue.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and freezer chest.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm . Operator added more chlorine rechecked 100 Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs over cut tomatoes in walk-in cooler operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of rice corn starch flour surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 9/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at prep area in kitchen area. Operator turned containers over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pork egg rolls at 40F not covered. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar not in original packaging not labeled. Operator labeled with common name. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed eggplant stored in no food-grade bag. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck with gloves.Employee washed hands with soap and warm water then changed gloves. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee handled Bleach then went back to work with food Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).