DirtyFLRestaurant Inspection Data

SUN RICE CHINESE RESTAURANT

SUN RICE CHINESE RESTAURANT has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 1.5/5. Food safety practices have remained consistent.

6300 NW 9 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495328

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry mustard container. Operator removed. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed . Observed back kitchen floor soiled with accumulated food residue.
  • 08B-38-4:Basic - Food stored on floor. Case of wonton wraps on walk-in cooler floor. Operator elevated. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn starch container. Oper removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker station utensil stored in standing water temperature 91F. Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food containers with buildup of food debris. Gasket on sir Lawrence reach in freezer soiled with mold like substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve soup cups at steam table not not stored inverted or protected from contamination. Operator inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed container of raw beef not covered in walk-in cooler. Operator covered Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler (47-49F - Cold Holding); sliced pork (52-55F - Cold Holding) per operator removed from walk-in cooler and placed in flip top unit less than three hours not portion or prepared today. Operator placed in walk-in cooler for quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry station spring roll (90F - Hot Holding); egg rolls (90F - Hot Holding) per operator held out of temperature approximately 1 hour. Operator placed in fryer to reheat to 165F **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 105F@ 1:50 cooling since 12:30 sitting out on speed rack being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Would not cool to 70F .Operator placed in walk-in freezer to quickly chill rechecked 65F at 2:20 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom stall. Operator replaced Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed diced ham per operator removed from freezer more than 24 hours. Operator date marked. Corrected On-Site

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10930660

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True freezer
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cleaning snow peas with no hair restraint employee placed hat on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in preparation area. Operator elevated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice and flour bins surface soiled with food debris, mold-like substance or slime.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True freezer interior
  • 08B-12-5:Basic - Stored food not covered. Observed trays of tempura chicken not covered. Operator covered Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen prep area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled egg (44F - Cold Holding) not portion or prepared today per operator held out of temperature less than 3 hours. Operator voluntarily discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table fried dumplings (110-115F - Hot Holding); spring rolls (90-95F - Hot Holding) per operator held out of temperature less than 1 hour. Operator reheated in fryer rechecked dumplings (201F-210F - Hot Holding); spring rolls (200F-205F - Hot Holding) suggested to operator place on TPHC Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and tempura chicken per operator prepared 08/09 not dated. Operator dated Corrected On-Site

Inspection Date: 12/4/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Plastic container of frozen meat on floor in walk in. Operator elevated Plastic container of sauces on kitchen floor
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue on flour,rice cornstarch,msg containers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg, flour operator labeled Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over baked potatoes lower part of make table. Operator inverted items. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (110F - Hot Holding) per operator he'd out of temperature less than two hours. Operator reheated rechecked 169F Observed plantain (107-130F - Hot Holding) on front line in double pan per operator less than 2 hours. Operator reheated rechecked 168F Corrected On-Site

Inspection Date: 9/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense raw shrimp in walk-in cooler. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk-in
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink
  • 14-11-5:Basic - Equipment in poor repair. Gasket on flip top torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen floor soiled with accumulated food residue.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and freezer chest.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm . Operator added more chlorine rechecked 100 Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight. See stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs over cut tomatoes in walk-in cooler operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg rolls (45-51F - Cooling) ; compacted on sheet pans covered in plastic wrap. Per operator held in walk-in cooler over night. Observed cooked lomien noodles (55F - Cooling) on sheet pan covered with plastic wrap per operator held in walk-in cooler overnight.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of rice corn starch flour surface soiled with food debris, mold-like substance or slime.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8544427

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at prep area in kitchen area. Operator turned containers over. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed pork egg rolls at 40F not covered. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar not in original packaging not labeled. Operator labeled with common name. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed eggplant stored in no food-grade bag. Operator removed. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8346250

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck with gloves.Employee washed hands with soap and warm water then changed gloves. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee handled Bleach then went back to work with food Corrected On-Site