SUAN THAI & JAPANESE RESTAURANT
290 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on flip top,cooler cutting board. Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at left flip top cooler **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in left flip top cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer stem soiled at time of inspection. Operator cleaned **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen right flip top cooler; butter (60F - Cold Holding). Per operator butter cold holding in unit less than four hours ago. Observed item under very minimal temperature control. Operator placed item in freezer to quick chill. Item not prepared or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine. **Warning**
- 36-34-5:Basic - Ceiling/ tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dry storage area. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container, cleaned knives in container on shelf opposite cook line in kitchen. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1. Observed approximately six dead roaches inside light shields in kitchen and prep area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on doors at both two door reach in coolers at sushi prep. 2. Torn door gasket at three door reach in cooler opposite cook line in kitchen. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in warewash area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter and sushi prep area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket on reach in chest freezer at front counter. 2. Door gasket on reach in chest freezer in storage area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing in bucket of standing water in hand sink basin in ware wash area. Operator moved to food prep sink and placed under cold running water. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Behind cook line equipment in kitchen. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep tables and at hand sink at front counter. Operator placed in sanitizer solution. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel liner in containers with masego, cut scallions, cut jalapeno peppers on food prep table in sushi prep. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Spring roll 77F, placed on counter under no temperature control in kitchen. Rolls cooked less than one hour ago per operator. Operator placed in reach in cooler to quick chill to 41F or below. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed bucket of noodles in water and bucket of pork thawing in hand sink basin next to triple sink in ware wash area. Operator removed. 2. Employee observed filling sanitizer bucket with water at front counter hand sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).