STEAK'N SHAKE
100 Terminal Drive
Fort Lauderdale, Florida, 33315
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above clean dish rack, next to dish machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top cooler at cook line in disrepair; unable to keep foods at 41F or below. Operator using time as a public health control while storing foods in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath hand wash sink located across from walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg whites stored above raw burger patties. Operator properly stored. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw burger patties stored at cook line without time marking. Per operator, burger patties put on time approximately one hour prior to inspection. Operator put time mark on burger patties. **Corrected On-Site**
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on available devices for measuring surface temperature when using hot water as sanitizer in a dishmachine
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).