DirtyFLRestaurant Inspection Data

STEAK'N SHAKE

STEAK'N SHAKE maintains a 3.6/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

100 Terminal Drive
Fort Lauderdale, Florida, 33315
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10904249

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (116F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1.5 hours. Operator put food on grill to reheat to 165F for hot holding. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped inside hand wash sink in front of walk in coolers.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in front of walk in coolers. Operator provided. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10824558

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above clean dish rack, next to dish machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top cooler at cook line in disrepair; unable to keep foods at 41F or below. Operator using time as a public health control while storing foods in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath hand wash sink located across from walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg whites stored above raw burger patties. Operator properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw burger patties stored at cook line without time marking. Per operator, burger patties put on time approximately one hour prior to inspection. Operator put time mark on burger patties. Corrected On-Site

Inspection Date: 11/13/2024

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on available devices for measuring surface temperature when using hot water as sanitizer in a dishmachine

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8364276

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8465580

  • N/A:No Violations Were Observed