SPRINKLES AND SCOOPS ICE CREAM AND BOBA TEA

1021 SE 17 ST

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10908611

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored inside dipperwell at front counter, water off. Employee turned water on. Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on boba pearls at front counter. Per employee, food put on time approximately one hour prior to inspection. Employee put time mark on food. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance inside ice machine at front counter. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired for Randy Sanichar. Warning

Inspection #: Visit ID: 10728448

Inspection #: Visit ID: 8734080

22-20-5:Basic - Accumulation of yellow substance in the interior of the ice machine/bin.
24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed cases of bottled water stored inside employee bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside both reach in coolers in back storage area.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on boba pearls at front counter. Per operator, food put on time at 12:00pm. Operator put time mark on food. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap or paper towels inside employee bathroom.

Inspection #: Visit ID: 8613779

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jordan Cervone 05/11/2023 expired ServSafe. - From follow-up inspection 2024-04-16: Observed same. Admin Complaint

Inspection #: Visit ID: 8438669

08B-38-4:Basic - Food stored on floor. Observed cases of single serve cups and powder mixes stored on floor in dry storage area.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jordan Cervone 05/11/2023 expired ServSafe.

Inspection #: Visit ID: 8355723

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of paint and spray paint can stored over juice and jellies on dry storage shelf. Operator properly stored. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Cervone 5/11/2023 expired.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink in back area. Operator removed. Corrected On-Site