SPAZIO
239 S FORT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front bar. - From follow-up inspection 2024-10-04: Same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in front of large C02 tank near office. - From follow-up inspection 2024-10-04: Same **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at dishwasher machine Additionally observed double sink leaking onto floor. - From follow-up inspection 2024-10-04: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 7 employees on duty without any proof of food handlers training - From follow-up inspection 2024-10-04: Same **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front bar.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at walk in cooler and 3 flip top cooler across from main grill.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at flip top cooler across from main grill - salmon in sealed packaged. Operator removed from packaged. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at entrance of walk in cooler and walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of large C02 tank near office.
- 08B-38-4:Basic - Food stored on floor. Observed at front bar - cases of water stored directly on floor. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed at dishwasher machine Additionally observed double sink leaking onto floor.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink for proper sanitation.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on speed rack - bread rolls stored in trash bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw crab legs( not commercially packaged) stored on top of bag of fries. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - wild rice (62F - Cold Holding); split tomatoes (56F - Cold Holding); cooked pasta (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale Observed at walk in cooler - fried wings (49F - Cold Holding); chicken Parmesan (53F) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - wild rice (62F - Cold Holding); split tomatoes (56F - Cold Holding); cooked pasta (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale Observed at walk in cooler - fried wings (49F - Cold Holding); chicken Parmesan (53F) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees on duty with no manager present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 7 employees on duty without any proof of food handlers training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to grill. Operator provided soap Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop tuna stored inside original packaging at walk in cooler. Educated operator on proper thawing procedures. Operator opened packaging to allow oxygen flow. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on flip top cooler cutting board at cook line. Employee removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between flip top cooler and steam table at cook line, in kitchen. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in bowl of standing water at triple sink in kitchen. Operator put raw fish under cold, running water at prep sink. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees washing dirty dishes, stop to shuck raw oysters, hand plate of oysters to server, and then continue washing dishes, no hand wash.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw ground beef, commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from oyster container stored inside walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed to go bags stored inside hand wash sink at bar. Per operator, sink is inoperable. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice bin at server station. Operator removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers on cook line, in kitchen. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at cook line. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in ascend cooler in kitchen. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F - Cold Holding); raw chicken (52°F - Cold Holding); raw salmon (52°F - Cold Holding); mashed potatoes (51°F - Cold Holding); pesto (48°F - Cold Holding); raw burger patties (52°F - Cold Holding); stuffed clams (53°F - Cold Holding); fish broth (50°F - Cold Holding); raw calamari (52°F - Cold Holding); raw mussels (50°F - Cold Holding); breaded veal (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F - Cold Holding); raw chicken (52°F - Cold Holding); raw salmon (52°F - Cold Holding); mashed potatoes (51°F - Cold Holding); pesto (48°F - Cold Holding); raw burger patties (52°F - Cold Holding); stuffed clams (53°F - Cold Holding); fish broth (50°F - Cold Holding); raw calamari (52°F - Cold Holding); raw mussels (50°F - Cold Holding); breaded veal (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips to test Dishmachine sanitizer. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).