SONESTA FORT LAUDERDALE - STEEL PAN
999 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE 33304
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and dry storage area, ceiling tiles soiled with dust.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary sanitizer 500ppm. Operator adjusted sanitizer. 200 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By reach in freezers, handwashing sink used to dump ice. Discussed with operator that handwashing sinks only for hand washing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line, soap dispenser not producing product. Batteries dead on machine. Operator replaced battery **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 142F). Operator set up triple sink for sanitizing. Quaternary 400ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - main flip top - yogurt (50F); mashed potatoes (50F); cream (65F); sliced cheese (59F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - main flip top - yogurt (50F); mashed potatoes (50F); cream (65F); sliced cheese (59F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Cookline - ice bath - liquid eggs (65F); carton egg whites (63F). Per operator items placed out approximately 2 hours ago. No items prepped or portioned today. Operator placed items in time as a public health control. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucked stored in Cookline hand sink. Operator removed. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - smoked salmon. Reviewed menu updating with operator. Operator updated menus during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).