SONESTA FORT LAUDERDALE - BANQUET KITCHEN

Name: SONESTA FORT LAUDERDALE - BANQUET KITCHEN
Address: 999 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 3.1

999 N FORT LAUDERDALE BEACH BLVD

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10697111

03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in freezer, operator was vacuuming sealing fish without an ROP. Operator stated they only vacuum seal fish for short term storage. Held on vacuum package for three days as per operator. Operator stated they are no longer vacuum sealing fish in establishment. Operator discarded fish

51-11-4:Basic - Carbon dioxide tanks in employee dining not adequately secured.
36-24-5:Basic - Hole in or other damage to wall - under hand sink by dish machine.
31A-04-4:Intermediate - Handwash sink not operational at Cookline. Operator made adjustments and sink is operational. Corrected On-Site

Inspection #: Visit ID: 8674840

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - deli turkey (43-45F); butter (43-44F); sour cream (43-45F). No items prepped or portioned today. Per operator, service technician just left. Advised operator to move all TCS items to second walk in to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-17: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - cut roast beef 39F, chorizo 40F, sour cream 47-48, butter 48F, liquid egg whites 48F, butter chips 47-48F, milk 48F. Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Admin Complaint

Inspection #: Visit ID: 8619909

36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris accumulated under shelving in walk in cooler and walk in freezer. Operator cleaned during inspection. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - deli turkey (43-45F); butter (43-44F); sour cream (43-45F). No items prepped or portioned today. Per operator, service technician just left. Advised operator to move all TCS items to second walk in to quick chill. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8383567

01B-01-4:High Priority - Dented cans Mandatin oranges present. See stop sale.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - Raw ground beef store over raw whole pork. Operator stored all items properly. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in #2 - babaganoush - prepared onsite - date marked 2-6-2024. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in #2 - babaganoush - prepared onsite - date marked 2-6-2024. See stop sale.