SONESTA FORT LAUDERDALE - BANQUET KITCHEN
999 N FORT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in freezer, operator was vacuuming sealing fish without an ROP. Operator stated they only vacuum seal fish for short term storage. Held on vacuum package for three days as per operator. Operator stated they are no longer vacuum sealing fish in establishment. Operator discarded fish
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks in employee dining not adequately secured.
- 36-24-5:Basic - Hole in or other damage to wall - under hand sink by dish machine.
- 31A-04-4:Intermediate - Handwash sink not operational at Cookline. Operator made adjustments and sink is operational. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - deli turkey (43-45F); butter (43-44F); sour cream (43-45F). No items prepped or portioned today. Per operator, service technician just left. Advised operator to move all TCS items to second walk in to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-17: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - cut roast beef 39F, chorizo 40F, sour cream 47-48, butter 48F, liquid egg whites 48F, butter chips 47-48F, milk 48F. Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Admin Complaint
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris accumulated under shelving in walk in cooler and walk in freezer. Operator cleaned during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - main - deli turkey (43-45F); butter (43-44F); sour cream (43-45F). No items prepped or portioned today. Per operator, service technician just left. Advised operator to move all TCS items to second walk in to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented cans Mandatin oranges present. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - Raw ground beef store over raw whole pork. Operator stored all items properly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in #2 - babaganoush - prepared onsite - date marked 2-6-2024. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in #2 - babaganoush - prepared onsite - date marked 2-6-2024. See stop sale.
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).