SONESTA FORT LAUDERDALE - BANQUET KITCHEN
999 N FORT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in freezer, operator was vacuuming sealing fish without an ROP. Operator stated they only vacuum seal fish for short term storage. Held on vacuum package for three days as per operator. Operator stated they are no longer vacuum sealing fish in establishment. Operator discarded fish
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks in employee dining not adequately secured.
- 36-24-5:Basic - Hole in or other damage to wall - under hand sink by dish machine.
- 31A-04-4:Intermediate - Handwash sink not operational at Cookline. Operator made adjustments and sink is operational. **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).