SHAHS OF KABOB FT. LAUDERDALE

2703 East Commercial Boulevard

Fort Lauderdale, Florida, 33308

The Landlings

Broward County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803586

53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-05-22: Observed same

Inspection #: Visit ID: 10743108

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 0ppm), operator remade solution with Chlorine as means to sanitize. Triple Sink (Chlorine 100ppm); Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Kitchen 2 door reach in raw chicken over raw ground lamb and beef mix. Operator stored properly. Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection #: Visit ID: 8782864

08B-38-4:Basic - Food stored on floor. -Walk in cooler; bulk chicken in container stored on floor, operator stored properly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Front line; Windex stored on flip top counter, operator stored properly. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; large quantity of food debris in hand washing sink, as evidence sink is being utilized as a dump sink. Reviewed proper handwashing sink usage with operator.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Person in charge; Rod Gutierrez
14-14-4:Intermediate - Nonfood-grade basting brush used in food.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8669845

Inspection #: Visit ID: 8634880

16-14-4:Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Triple sink. Warning
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning