SMOKEY BONES BAR & FIRE GRILL #7587
6500 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Prep area; 2 tiles missing by ac vent
- 36-03-4:Basic - Cove molding at floor/wall juncture missing. -Storage room door frame cove molding
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Smoke Room; 2 tiles - Prep area; 3 tiles -Dish washing station; 2 tiles Repeat Violation
- 29-11-4:Basic - Water leaking from faucet. -Ware washing station rinse sink faucet.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Expo area and by back door. Warning - From follow-up inspection 2024-07-23: Observed same in some areas. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline and by large smokers. Warning - From follow-up inspection 2024-07-23: Observed same. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - No cold water at Cookline hand sink. Water too hot to properly wash hands. Operator made adjustments during inspection. Corrected On-Site Warning - From follow-up inspection 2024-07-23: No cold water. Water too hot to properly wash hands. **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Expo area and by back door. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline and by large smokers. Warning
- 29-09-4:Basic - No cold water at Cookline hand sink. Water too hot to properly wash hands. Operator made adjustments during inspection. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live small flying insects at bar next to drink mixers. Approximately 5 live small flying insects on wall in hall leading to customer restrooms. Approximately 6 live small flying insects on wall at expo area. 1 live small flying insect in kitchen on wall by walk in cooler. Did not observe any insects land on food or food contact surfaces. Operator began exterminating and removing flies during inspection. Operator began cleaning/sanitizing the areas. **Corrective Action Taken** Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead flying insect at bar between bottles of liquor. 3 dead flying insects on top shelf next to triple sink. Operator removed and cleaned/sanitized the areas Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - raw beef (57F); raw chicken (56F). Items were in front section of drawers. Observed large fan at Cookline next to drawer unit. Operator placed ice on items and removed fan. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - holding unit - chicken (128-132F - Hot Holding). Per operator holding almost 2 hours. Observed large fan next to holding unit. Advised operator to immediately reheat chicken to 165F and continue hot holding at 135F and higher. Operator moved chicken to oven and removed fan. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in cook line soild with food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at three compartment sink no paper towels Operator supplied Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in units. Warning - From follow-up inspection 2024-01-08: Observed same. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of cookline grill. By walk in cooler. By dish machine. Warning - From follow-up inspection 2024-01-08: Observed same. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cake in cookline reach in. Warning - From follow-up inspection 2024-01-08: Observed same. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-01-08: Dept is in receipt of HACCP plan Request. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in units. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - drawer unit - packages 29F. Operator opened packages. Corrected On-Site Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of cookline grill. By walk in cooler. By dish machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cookline grill. Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned up dipper well water flow. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. All cookline units. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by main dish machine. Warning
- 08B-12-5:Basic - Stored food not covered. Cake in cookline reach in. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottle of water on grill. Operator labeled. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).