SLACKERS SPORTS BAR
995 SW 24 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-10: Time extended 59 days **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Operator renewed online during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside walk in cooler. Cook properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (46F - Cold Holding); raw steak (45F - Cold Holding); mashed potatoes (45F - Cold Holding). Foods not prepped or portioned today; per operator, foods out of temperature for approximately 1 hour due to door being opened. Operator shut door and will turn down walk in temperature to quick chill. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bbq sauce bucket under prepping table in kitchen. Person in charge removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in front of liquor cage - 4 boxes of vegetable frying oil boxes stored directly on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored above precooked dumplings. Person in charge stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front of expo window - fried wings (86F - Hot Holding); cooked ditalini pasta (71F - Hot Holding); chicken soup (94F - Hot Holding); potato soup (94F - Hot Holding); nacho cheese (97F - Hot Holding); chilli (102F - Hot Holding); marinara sauce (97F - Hot Holding) as per Person in charge items held out of temperature for over 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front of expo window - cooked ditalini pasta (71F - Hot Holding); chicken soup (94F - Hot Holding); potato soup (94F - Hot Holding); nacho cheese (97F - Hot Holding); chilli (102F - Hot Holding); marinara sauce (97F - Hot Holding) as per Person in charge items held out of temperature for over 4 hours. See stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees on duty with no manager present.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).