SLACKERS SPORTS BAR
995 SW 24 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-10: Time extended 59 days **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Operator renewed online during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside walk in cooler. Cook properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (46F - Cold Holding); raw steak (45F - Cold Holding); mashed potatoes (45F - Cold Holding). Foods not prepped or portioned today; per operator, foods out of temperature for approximately 1 hour due to door being opened. Operator shut door and will turn down walk in temperature to quick chill. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bbq sauce bucket under prepping table in kitchen. Person in charge removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in front of liquor cage - 4 boxes of vegetable frying oil boxes stored directly on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored above precooked dumplings. Person in charge stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front of expo window - fried wings (86F - Hot Holding); cooked ditalini pasta (71F - Hot Holding); chicken soup (94F - Hot Holding); potato soup (94F - Hot Holding); nacho cheese (97F - Hot Holding); chilli (102F - Hot Holding); marinara sauce (97F - Hot Holding) as per Person in charge items held out of temperature for over 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front of expo window - cooked ditalini pasta (71F - Hot Holding); chicken soup (94F - Hot Holding); potato soup (94F - Hot Holding); nacho cheese (97F - Hot Holding); chilli (102F - Hot Holding); marinara sauce (97F - Hot Holding) as per Person in charge items held out of temperature for over 4 hours. See stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees on duty with no manager present.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi and raw tuna stored in packaging indicating removal when thawing. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of flip top cooler at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Parmesan stored above cooked chicken wings inside walk in cooler. Educated employee on proper cooler storage. Employee properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored inside hand wash sink next to cook line. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef and cooked beef stored inside flip top cooler at cook line, without date marking. Per operator, foods prepared on Tuesday. Operator put date marking on foods. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing unknown purple solution stored at bar a cook line. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi and raw tuna stored in packaging indicating removal when thawing. Operator cut open packaging to allow oxygen flow. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap stored over ice bin at bar. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water, inside prep sink in kitchen. Per operator, employee shut off water for approximately 5 mins to put delivery items away; shrimp still frozen. Operator turned water on. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table soiled with food debris. Operator removed and put in dish pit to be washed, rinsed, and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).