SKY THAI SUSHI
350 E LAS OLAS BLVD STE 130
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at prep table. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator began elevating foods **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in kitchen cooler next to sellable food. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler; raw chicken (45-50F - Cold Holding). Per operator food in cooler less than four hours. Operator placed food on ice to quick chill. Food not prepared or portioned today. 2. True cooler; tofu (50F - Cold Holding). Per operator food in cooler less than four hours. Operator over item to walk in cooler and placed ice on top to quick cool. Food not prepared or portioned today **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:45 raw duck 50F ambient cooling for 1 hour to 50F at 3:05pm. At this rate proper cooling to 41 in four hours will not occur. Observed item covered cooling. Operator placed food on ice to quick cool. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sushi Bar; Sanitizer Bucket (Chlorine 200ppm) Operator remade sanitizing solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator scheduled repair service and set up triple sink for ware washing. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle soiled, operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).