SKY THAI SUSHI
350 E LAS OLAS BLVD STE 130
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at prep table. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator began elevating foods **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in kitchen cooler next to sellable food. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler; raw chicken (45-50F - Cold Holding). Per operator food in cooler less than four hours. Operator placed food on ice to quick chill. Food not prepared or portioned today. 2. True cooler; tofu (50F - Cold Holding). Per operator food in cooler less than four hours. Operator over item to walk in cooler and placed ice on top to quick cool. Food not prepared or portioned today **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:45 raw duck 50F ambient cooling for 1 hour to 50F at 3:05pm. At this rate proper cooling to 41 in four hours will not occur. Observed item covered cooling. Operator placed food on ice to quick cool. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sushi Bar; Sanitizer Bucket (Chlorine 200ppm) Operator remade sanitizing solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator scheduled repair service and set up triple sink for ware washing. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle soiled, operator cleaned and sanitized during inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from bags Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....several food , sauces in walk in cooler . Employee covered Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut jalapeños, cut garnishes, ready to eat asparagus, cut cucumbers at sushi station. Employee removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sea food with raw pork in same bucket in walk in cooler . Employee properly stored . Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observes mold-like substance in ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent tiles at kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with raw fish on floor of freezer. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on steam table. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers. Operator removed to clean. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in cooler #1. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned over. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed avocado next to ready to eat avocado. Operator removed and washed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/1/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).