SISTER SARA CRAB HOUSE

665 SW 27 AVE STE 11

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 08B-38-4:Basic - Food stored on floor. In the dry storage area, boxes of oil were stored on the floor. The boxes of oil were moved off of the floor Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over the fryer station Repeat Violation

Inspection Date: 10/31/2024

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing from one side of the system.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the prep table, crab clusters (68F - Cold Holding). The item had been out of refrigerator for less than 4 hours. The item was returned to the refrigerator to chill and cold hold.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8578426

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the kitchen prep table, chicken wings are being held in a bus tub. They were prepared less than 1 hour ago. A time mark was applied. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8372187

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and 3 Compartment sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.