SISTER SARA CRAB HOUSE
665 SW 27 AVE STE 11
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the dry storage area, boxes of oil were stored on the floor. The boxes of oil were moved off of the floor **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over the fryer station **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing from one side of the system.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the prep table, crab clusters (68F - Cold Holding). The item had been out of refrigerator for less than 4 hours. The item was returned to the refrigerator to chill and cold hold.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).