SISTER SARA CRAB HOUSE

Name: SISTER SARA CRAB HOUSE
Address: 665 SW 27 AVE STE 11, FORT LAUDERDALE, FL, 33312, US
Rating: 3.4

665 SW 27 AVE STE 11

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10865381

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust to the left of back door.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ribs in reach in cooler at cook line. Operator reversed. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine on shelf at cook line. Operator set up fresh solution at 75ppm. Corrected On-Site

Inspection #: Visit ID: 10861909

36-11-4:Basic - Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
36-24-5:Basic - Hole in or other damage to wall. Observed multiple holes by water heater area.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4:Basic - Food stored on floor. In the dry storage area, boxes of oil were stored on the floor. The boxes of oil were moved off of the floor Corrected On-Site
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over the fryer station Repeat Violation

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing from one side of the system.
14-73-4:Basic - No container installed for catching grease from hood drip tray.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the prep table, crab clusters (68F - Cold Holding). The item had been out of refrigerator for less than 4 hours. The item was returned to the refrigerator to chill and cold hold.

Inspection #: Visit ID: 8578426

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the kitchen prep table, chicken wings are being held in a bus tub. They were prepared less than 1 hour ago. A time mark was applied. Corrected On-Site

Inspection #: Visit ID: 8372187

24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and 3 Compartment sink
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.