SISTER SARA CRAB HOUSE
665 SW 27 AVE STE 11
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the dry storage area, boxes of oil were stored on the floor. The boxes of oil were moved off of the floor Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over the fryer station Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing from one side of the system.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the prep table, crab clusters (68F - Cold Holding). The item had been out of refrigerator for less than 4 hours. The item was returned to the refrigerator to chill and cold hold.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the kitchen prep table, chicken wings are being held in a bus tub. They were prepared less than 1 hour ago. A time mark was applied. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and 3 Compartment sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).