SEA LEVEL
3030 Holiday Drive
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food containers stored on dry storage floor. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -Observed cove molding broken and missing underneath hand wash sink in dishwashing area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on clean in-use food preparation table. Operator discarded at will. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls in dishwashing areas. **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee also wash his hands without soap. After brief education, Operator then wash hands correctly. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee dispense cut tomatoes and cut onions to sandwich bun with bare hands. Operator wash hands and wear gloves. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in prep area. -Observed 3 live flying insects landing on walls in dishwashing area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 1 live roach underneath food preparation table at cookline. -Observed 2 live roaches crawling on wall above prep sink. -Observed 1 live roach underneath prep sink next to cookline. -Observed 1 live roach crawling on wall in dishwashing area. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw chicken and then touch clean plate without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. , no time mark on butter held using time as a public health control. Operator determined that butter transfer to area at 11:00 a.m. Operator correctly time marked butter. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:52 a.m. mahi hot held at 122F in steam table. Per operator, fish cooked at 11:22 a.m. Operator reheat fish to 168F. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink evidence by waste ice and coffee residue found inside. **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna poke dish with raw fish . **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Operator labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47F - Cold Holding); roasted bell peppers (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); cut tomatoes (48F - Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside true reach in cooler and walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47F - Cold Holding); roasted bell peppers (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); cut tomatoes (48F - Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed feta cheese (47F - Cold Holding); roasted bell peppers (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); cut tomatoes (48F - Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. 2) Observed cooked shrimp (46F - Cold Holding); raw beef (46F - Cold Holding) stored in walk in cooler. Per operator, foods not prepped or portioned today; Foods stored outside of walk in cooler while cleaning/organizing for approximately 20 mins. Operator turned temperature down in walk in cooler and pit foods on ice to quick chill. Corrective Action Taken. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).