SAPIDO RESTAURANT AND CAFE
111 SE 8 AVE CU2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luca C -Mirco G -Matteo G Repeat Violation Warning - From follow-up inspection 2025-04-24: Observed same **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 12 dead roaches observed in kitchen next to two door reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -2 door reach in cooler in kitchen raw ground beef over washed ready to eat eggplants. Operator stored properly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Approximately 7 live roaches observed in kitchen next to two door reach in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luca C -Mirco G -Matteo G Repeat Violation Warning
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers training expired
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from mixer. Employee removed. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer - left side unit. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked with food containers. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-03-4:Intermediate - Some Clam tags not marked with last date served. Warning
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee next to slicer. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over clean/sanitized containers. Operator moved. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 88F. Operator removed water and changed out container. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at back cook-line. Operator inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed open bag of gnocchi at reach-in freezer. Operator closed bag. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator made a sanitizer bucket for storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil. Operator wrote common name. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray for household use under dish machine. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher- main (Chlorine 0ppm)
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Reviewed proper procedures with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne. Reviewed proper procedures and operator date marked. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital screen damaged. Cannot read number.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).