SAPIDO RESTAURANT AND CAFE
111 SE 8 AVE CU2
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luca C -Mirco G -Matteo G **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: Observed same **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 12 dead roaches observed in kitchen next to two door reach in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -2 door reach in cooler in kitchen raw ground beef over washed ready to eat eggplants. Operator stored properly. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Approximately 7 live roaches observed in kitchen next to two door reach in cooler. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luca C -Mirco G -Matteo G **Repeat Violation** **Warning**
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers training expired
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from mixer. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer - left side unit. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked with food containers. Operator removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 01C-03-4:Intermediate - Some Clam tags not marked with last date served. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).