SANTA BARBARA COFFEE SHOP
2653 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, oxtail was thawing at room temperature not under running water. The water was turned on to thaw properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the prep table on the cook line, a spray bottle of oil was not labeled. The cook labeled the bottle. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line double door reach in cooler, raw chicken over raw beef steak. The items were changed to be stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink between the cook line and the triple sink. The manager supplied soap during the inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/18/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At the front counter, a case of pineapple was stored on the floor under the counter. The operator had the case moved off of the floor Corrected On-Site Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezers, multiple items were stored in shopping bags with ink printing on them. These items were removed and placed in ziplock bags Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the cookline, raw beef, sausage and fish were stored over cooked meat. The items were reorganized to be stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the end of the cookline. The operator was able to supply soap during the inspection Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
7
Intermediate
7
Basic
6
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches on premises. Observed one dead roach inside dry storage under a wooden shelf.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of 50lb onion stored in direct contact to the floor.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler next to ready to eat food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bottle of oil not labeled in kitchen. Operator labeled as oil. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. 1)Sunburn cream stored next to spices on shelf above flip top in kitchen. Operator removed. 2) glass cleaner, lysol stored next to spices and clean utensils in dry storage. Operator removed and stored correctly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to serve fresh orange juice to a customer without washing hands first. Reviewed proper hand washing.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer: raw chicken stored indirect contact with " thank you" bags.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of Raid on office desk in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) At 2 door freezer: observed raw tilapia over corn. 2) glass cooler: raw eggs over milk.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut ham 53°, sliced cheese 54°, observed foods stored above rim line. Foods out of temperature less than 4 hrs. Operator moved foods to reach in cooler to quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Shelf above grill: cooked plantain 107° hot holding. Foods outside temperature for less than 4 hrs. Observed foods at no temperature control. Operator placed in oven to reheat. 2) wait station: Milk 89° Hot holding - per operator food outside temperature less than 4hrs. Observed food at no temperature control. Operator reheated to 165°. 3) Hot box: croquetas 113°, pork chop 114°. Per operator food in unit less than 4hrs. Unit set at coldest setting. Operator set unit at hottest setting. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 door reach in cooler by office desk: block of cheese opened over 24hrs not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. No paper towel al hand wash sink at wait station. Operator provided napkins. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 3 new hires. Reviewed and provide poster. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 door cooler by flip top: beef tail prepared over 24hrs not date marked.
- 41-17-4:Intermediate - Spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 8/28/2023 revealed 21 total violations (7 high priority, 7 intermediate, 6 basic).