DirtyFLRestaurant Inspection Data

SANGRIAS & ROCK BAR

North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10842093

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measure cup inside fried rice container, employee removed. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Kitchen - several -under prep table storage shelves of clean equipment and condiments in cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles above refrigerator equipment in cook line.
  • 14-11-5:Basic - Equipment in poor repair. Cook line-Central- Reach in cooler- unit not keeping time control food temperature to 41F or below. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of olive oil on floor by the end of cook line, employee removed. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole next to dishwasher machine in kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 6 Clean spatulas stored between wall and triple sink. Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of flour, storage area. Plastic cup inside container of olive oil in cook line. employee removed both. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Ceviche cocktail glasses stored on soiled surface- under prep table shelf in cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400 +ppm). Employee made new solution, quaternary sanitizer, 200 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Central Refrigerator fried rice-50F- Cold Holding); cut lettuce (47F - Cold Holding); sour cream (48F - Cold Holding); vegan patties (53F - Cold Holding) sliced turkey (55F - Cold Holding), per employee food held overnight, Employee discarded. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Central Refrigerator fried rice-50F- Cold Holding); cut lettuce (47F - Cold Holding); sour cream (48F - Cold Holding); veggie patties (53F - Cold Holding) sliced turkey (55F - Cold Holding), per employee food held overnight, see stop sale. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Entrance-south bar- Soda nozzles soiled, employee cleaned and sanitized . Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of olive oil , not label, end of cook line. Employee labeled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under cooking equipment, spray bottle containing degreaser, employee labeled. Corrected On-Site Repeat Violation

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838833

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// cooked shrimp (65F - Cold Holding); raw calamari (69F - Cold Holding); cut lettuce (77F - Cold Holding); feta cheese (74F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler overnight, stop sale. Warning - From follow-up inspection 2025-05-14: Observed feta cheese 57F cold holding Admin Complaint
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in kitchen, next to kitchen entrance. Warning - From follow-up inspection 2025-05-14: Observed same. **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside avantco cooler at cook line, with food to be served to customers. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-05-14: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed flip top cooler 2// cooked shrimp (65F - Cold Holding); raw calamari (69F - Cold Holding); cut lettuce (77F - Cold Holding); feta cheese (74F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler overnight, stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: Observed feta cheese 57F cold holding Admin Complaint

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837484

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside flour bin at cook line. Operator removed. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// cooked shrimp (65F - Cold Holding); raw calamari (69F - Cold Holding); cut lettuce (77F - Cold Holding); feta cheese (74F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler overnight, stop sale. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging to allow oxygen flow. Corrected On-Site Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed bagged employee canned drink stored inside ice bin at main bar. Employee removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed canned tomatoes and bottle of vinegar stored on floor inside kitchen. Operator removed. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in kitchen, next to kitchen entrance. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice, at main bar. Operator properly stored. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside avantco cooler at cook line, with food to be served to customers. Operator discarded. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil on shelf inside beer cooler at secondary bar. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken tenders (40F - Cold Holding); fries (28F - Cold Holding) inside reach in freezer at cook line, not frozen solid. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 rusted artichoke cans, stored inside dry storage room. Stop sale. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw shrimp above drinks inside reach in cooler at cook line. Employee properly stored. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw calamari stored above pineapple bowls inside avantco cooler at cook line. Operator properly stored. 2) Observed raw Swai stored above cut vegetables inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw beef inside reach in cooler at cook line. Employee properly stored. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee, while wearing gloves, cleaning knives at triple sink, wrapped container of lemons with plastic wrap, store container in walk in cooler, and then grab lime for food prep, no hand wash or glove change. Educated employee on proper hand wash and glove changing procedures. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// cooked shrimp (65F - Cold Holding); raw calamari (69F - Cold Holding); cut lettuce (77F - Cold Holding); feta cheese (74F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler overnight, stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed two door cooler// raw oyster (47F - Cooling) since 10:30am, at 3:11pm; guacamole with tomatoes (65F - Cooling) since 10:30am, at 3:11pm; pico de gallo (65F - Cooling) since 10:30am, at 3:11pm. Foods did not reach 41F for cold holding in allotted time. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed flip top cooler 2// cooked shrimp (65F - Cold Holding); raw calamari (69F - Cold Holding); cut lettuce (77F - Cold Holding); feta cheese (74F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler overnight, stop sale. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed two door cooler// raw oyster (47F - Cooling) since 10:30am, at 3:11pm; guacamole with tomatoes (65F - Cooling) since 10:30am, at 3:11pm; pico de gallo (65F - Cooling) since 10:30am, at 3:11pm. Foods did not reach 41F for cold holding in allotted time. Stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals stored above food bins inside dry storage room. Operator properly stored. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line entrance hand wash sink. Operator provided. Corrected On-Site Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution, stored on shelf in dry storage room. Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10809696

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two door lowboy cooler// raw burger patties (50F - Cold Holding); shredded pork (56F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put ice bags on foods to quick chill. 2) Observed buttermilk (48F - Cold Holding); heavy cream (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator opened walk in freezer door to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-29: Low boy cooler// Observed raw burger patties 58F cold holding. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5 hours. Operator discarded. Walk in cooler// Observed raw chicken 49F cold holding. Per operator, food not prepped or portioned today; food held out of temperature for approximately 30 minutes due to walk in cooler door left open. Operator closed door to bring foods back to 41F or below for cold holding. Admin Complaint - From follow-up inspection 2025-05-13: Observed same. Admin Complaint

Inspection Date: 3/29/2025

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cook line. Warning - From follow-up inspection 2025-03-29: Observed same. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen. Warning - From follow-up inspection 2025-03-29: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two door lowboy cooler// raw burger patties (50F - Cold Holding); shredded pork (56F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put ice bags on foods to quick chill. 2) Observed buttermilk (48F - Cold Holding); heavy cream (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator opened walk in freezer door to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-29: Low boy cooler// Observed raw burger patties 58F cold holding. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5 hours. Operator discarded. Walk in cooler// Observed raw chicken 49F cold holding. Per operator, food not prepped or portioned today; food held out of temperature for approximately 30 minutes due to walk in cooler door left open. Operator closed door to bring foods back to 41F or below for cold holding. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Daniel Alvarez. Warning - From follow-up inspection 2025-03-29: Extended 59 days. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-29: Extended 59 days **Time Extended**

Inspection Date: 3/28/2025

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cook line. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above single door flip top cooler at cook line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above case of lettuce inside walk in cooler. Operator properly stored. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored above cooked shredded pork inside two door reach in cooler at cook line. Operator properly stored. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two door lowboy cooler// raw burger patties (50F - Cold Holding); shredded pork (56F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put ice bags on foods to quick chill. 2) Observed buttermilk (48F - Cold Holding); heavy cream (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator opened walk in freezer door to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted potatoes (125F - Hot Holding) at cook line steam table. Per operator, food out of temperature for approximately 30 minutes. Operator removed potatoes to reheat to 165F for hot holding. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Daniel Alvarez. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine sanitizer. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, hand wash sign or hand soap at hand wash sink next to cook line in kitchen and at front bar. Operator provided. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/4/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment in establishment.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating strawberries at bar next to clean equipment and liquor bottles.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 4 backpacks stored throughout kitchen on prepping equipment and storage racks.
  • 08B-38-4:Basic - Food stored on floor. Observed box of limes stored directly on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer across from main grill - raw shrimp (not commercially packaged) stored above fries. Operator stored correctly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from main grill - pulled pork (51F - Cold Holding) as per operator item held out of temperature for approximately 6 hours. Item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from main grill - pulled pork (51F - Cold Holding) as per operator item held out of temperature for approximately 6 hours. Item not portioned or prepared today. See stop sale. Additionally observed contained in ice bath on prepping table - salsa (51F - Cold Holding) as per operator item held out of temp for approximately one hour, operator replaced ice.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to dishwasher machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Additionally Observed at handwashing sink at end of bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Additionally Observed at handwashing sink at end of bar.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8464275

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut limes inside walk in cooler. Operator properly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at main bar soiled with slime. Operator cleaned and sanitized. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8354352

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in packaging indicating removal when thawing. Educated operator on proper thawing procedures. Operator cut open packaging to allow oxygen flow. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken stored over cut vegetables inside reach in cooler at cook line. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw snapper (49°F - Cold Holding) in walk in cooler. Per operator, food not prepared or portioned today; food stored in cooler overnight. Stop sale. 2)Observed raw shrimp skewers (47°F - Cold Holding); roasted tomatoes (48°F - Cold Holding) inside reach in cooler at cook line. Per operator, foods not prepared or portioned today; foods stored in cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw snapper (49°F - Cold Holding) in walk in cooler. Per operator, food not prepared or portioned today; food stored in cooler overnight. Stop sale. 2)Observed raw shrimp skewers (47°F - Cold Holding); roasted tomatoes (48°F - Cold Holding) inside reach in cooler at cook line. Per operator, foods not prepared or portioned today; foods stored in cooler overnight. Stop sale.