SANGRIAS & ROCK BAR
North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/29/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cook line. **Warning** - From follow-up inspection 2025-03-29: Observed same. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen. **Warning** - From follow-up inspection 2025-03-29: Observed same. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two door lowboy cooler// raw burger patties (50F - Cold Holding); shredded pork (56F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put ice bags on foods to quick chill. 2) Observed buttermilk (48F - Cold Holding); heavy cream (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator opened walk in freezer door to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-29: Low boy cooler// Observed raw burger patties 58F cold holding. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5 hours. Operator discarded. Walk in cooler// Observed raw chicken 49F cold holding. Per operator, food not prepped or portioned today; food held out of temperature for approximately 30 minutes due to walk in cooler door left open. Operator closed door to bring foods back to 41F or below for cold holding. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Daniel Alvarez. **Warning** - From follow-up inspection 2025-03-29: Extended 59 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-29: Extended 59 days **Time Extended**
Food safety inspection conducted on 3/29/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
5
Intermediate
4
Basic
5
Total
14
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cook line. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above single door flip top cooler at cook line. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above case of lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored above cooked shredded pork inside two door reach in cooler at cook line. Operator properly stored. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two door lowboy cooler// raw burger patties (50F - Cold Holding); shredded pork (56F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put ice bags on foods to quick chill. 2) Observed buttermilk (48F - Cold Holding); heavy cream (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator opened walk in freezer door to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted potatoes (125F - Hot Holding) at cook line steam table. Per operator, food out of temperature for approximately 30 minutes. Operator removed potatoes to reheat to 165F for hot holding. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Daniel Alvarez. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine sanitizer. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, hand wash sign or hand soap at hand wash sink next to cook line in kitchen and at front bar. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment in establishment.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating strawberries at bar next to clean equipment and liquor bottles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 4 backpacks stored throughout kitchen on prepping equipment and storage racks.
- 08B-38-4:Basic - Food stored on floor. Observed box of limes stored directly on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer across from main grill - raw shrimp (not commercially packaged) stored above fries. Operator stored correctly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from main grill - pulled pork (51F - Cold Holding) as per operator item held out of temperature for approximately 6 hours. Item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from main grill - pulled pork (51F - Cold Holding) as per operator item held out of temperature for approximately 6 hours. Item not portioned or prepared today. See stop sale. Additionally observed contained in ice bath on prepping table - salsa (51F - Cold Holding) as per operator item held out of temp for approximately one hour, operator replaced ice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to dishwasher machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Additionally Observed at handwashing sink at end of bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Additionally Observed at handwashing sink at end of bar.
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).