SALT 7
500 E LAS OLAS BLVD STE 300
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Fish station at cookline. Warning - From follow-up inspection 2025-02-13: Observed same. **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. Fish station at cookline - water dripping from A/C unit over flip top. Warning - From follow-up inspection 2025-02-13: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around circulation fan. Warning - From follow-up inspection 2025-02-13: Observed same. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar. Warning - From follow-up inspection 2025-02-13: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-13: Observed same. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
7
Intermediate
5
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs middle machine. Warning
- 06-09-1:Basic - Cookline - 3ea - 8 oz packs of unopened - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Fish station at cookline. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in downstairs ice machine room. Warning
- 08B-52-4:Basic - Food stored under dripping water line. Fish station at cookline - water dripping from A/C unit over flip top. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer - around circulation fan. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. 2nd floor - ice scoop directly on top of ice machine. Operator stored properly. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Third floor expo area. Operator posted. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar. Warning
- 08A-05-6:High Priority - Cookline - grill station flip top - Raw beef stored over ready-to-eat cooked octopus. Cookline - fish station - Raw shell eggs stored over ready-to-eat fresh vegetables. Third floor sushi bar - raw fish stored over ready-to-eat cooked noodles and ginger. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator set up triple sink for sanitizing. Warning
- 12A-16-4:High Priority - Employee entered cookline, put on gloves and began handling clean utensils, without first washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cookline - 3ea - 8 oz packs of unopened - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs prep room - low boy - butter (60-65F); cream (60-65F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs prep room - low boy - butter (60-65F); cream (60-65F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Walk in cooler - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - raw shell eggs stored over raw fish. Operator stored all items properly. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 cookline hand sinks. Operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 2/12/2025 revealed 21 total violations (7 high priority, 5 intermediate, 9 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the cutting board of the front cookline. The phone was removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the whole eggs were stored over the raw beef. The items were switched. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, blue cheese stuffed olives (67F - Cold Holding). The olives were stored on top of the bar outside of refrigerator. The olives were returned to the refrigerator to chill and cold holdthe olives were not prepped or portioned today. The olives were out of refrigerator for less than 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 6/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair...broken handwashing faucet at grill station .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Repeat Violation Admin Complaint
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... Sous vide , vacuum package raw poultry in walk in cooler, walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...farrow 52F, feta cheese 54F, house dressings 48F, blue cheese 53F in flip top reach in cooler , food not prepped or portion today, food being held less than four hours , employee removed food to walk in freezer to cooling fast . **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving shelf , sanitizer bucket at grill station. Employee removed those things Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools . Repeat Violation Admin Complaint
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...operator displayed at time of inspection Corrected On-Site
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information...Sous vide , vacuum package poultry no date marked
Food safety inspection conducted on 4/25/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).