RUBY CHINESE RESTAURANT
913 SR 84
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature. Observed frozen bbq pork thawing at room temperature. Food still frozen. Educated operator on proper thawing methods. Operator put under cool running water. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside left side reach in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1) Observed raw shell eggs stored above unwashed cabbage inside walk in cooler. Operator properly stored. 2) Observed raw chicken stored above duck sauce inside walk in cooler. Operator properly stored. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has not printed out procedures for time as a public health control.
- 53B-08-4:Intermediate - Required employee training provided by a person who is not a certified food manager. Observed food handler training conducted by Jason Chen, a nonCFM.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside flour bin and sugar bin, in kitchen. - From follow-up inspection 2024-11-22: Observed same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-22: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-22: Time extended 59 days **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside flour bin and sugar bin, in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-12-5:Basic - Stored food not covered. Observed two opened cans of soy sauce stored uncovered at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bins of flour and sugar at dry storage area of kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease residue.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed crab rangoons and bbq pork stored inside to go bags, inside two door reach in freezer in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cabbage inside walk in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings, 3 on top of framed dbpr license at front service counter, 5 on dry storage shelf, in kitchen, and 2 on floor between triple sink and dry storage shelf, in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (66F - Hot Holding) and fried rice (90F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Recommended using time as a public health control.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in dry storage area. Operator properly stored. Corrected On-Site Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cut cabbage stored inside raw chicken cardboard box at cook line. Operator removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ribs stored in to go bags inside chest freezer in back kitchen area. Operator properly stored. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Confirmation number: 237433239. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged , stored over wonton wraps, not commercially packaged, inside dukers reach in freezer in front of cookline. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fried chicken wings stored at cook line, no time mark. Per operator, chicken wings stored approximately 2 hours at cook line. Operator put time mark on chicken wings Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Observed broken scoop stored inside flour bin in kitchen. Operator removed. 2) Observed deli cup stored in cornstarch bin in kitchen. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining shelf below prep table at cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor at cook line. Operator properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and probe thermometer soiled with grease and food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over gyozas and egg rolls, not commercially packaged, in reach in freezer in front of cook line. Operator properly stored. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).