ROXANNES

823 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

SUBWAY0.3mi

201 E SUNRISE BLVD

Fort Lauderdale, FL

101 E SUNRISE BLVD

Fort Lauderdale, FL

1899 NW 40 AVE

Fort Lauderdale, FL

BK#390.8mi

1725 E SUNRISE BLVD

Fort Lauderdale, FL

1 FINANCIAL PLAZA

Fort Lauderdale, FL

1492 E LAS OLAS BLVD

Fort Lauderdale, FL

KFC1.0mi

401 W BROWARD BLVD

Fort Lauderdale, FL

620 E LAS OLAS BLVD

Fort Lauderdale, FL

4400 N ANDREWS AVE

Fort Lauderdale, FL

666 W BROWARD BLVD

Fort Lauderdale, FL

All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
3
Basic
0
Total
3

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2025-01-24)
2025-01-24
★★★½☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 4/16/2024

High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tomato slicer in prep area hand sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at prep area handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 31B-03-4:Intermediate - No soap provided at prep area handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8354989
2024-04-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).