ROSE'S COFFEE BAR - 299 N FEDERAL MASTER LLC
299 N FEDERAL HWY, GROUND FLOOR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - Mezzanine (Temperature 146F). Operator called for service. Advised operator to set up triple sink for sanitizing. Warning - From follow-up inspection 2025-03-11: Per operator dish machine awaiting repair. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-11: Observed same. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - Mezzanine (Temperature 146F). Operator called for service. Advised operator to set up triple sink for sanitizing. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching frozen fruit. Operator stored properly. Corrected On-Site Warning
- 12A-16-4:High Priority - Both front counter employees were on cell phones then put on gloves and began working with food - one made frozen smoothie, the other made a customers coffee without first washing hands. Reviewed proper hand washing and employees properly washed hands. Third front counter employee entered prep area and began making customer coffee without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy- smoked salmon (52F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Operator moved item to freezer in Mezzanine kitchen to quick chill. Front counter - glass merchandiser - quiche (50-52F); overnight oats (50-52F); cooked eggs (49F). Per operator items placed in unit approximately 3.5 hours ago. Operator placed on Time as a Public Health Control. Provided operator form and reviewed. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used for washing utensils. Reviewed proper use of hand sinks. Warning
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Tested at 200 ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed expired Dec 1 2021 Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass cooler; At 9:30 am assorted cut melon (49-50F ambient cooling since 7:00am) to 48F at 10:50am at this rate proper cooling cooling to 41 F will not occur. Operator placed item in freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 64F, half and half 71F on the rare counter, food not prepped or portion today , food being held less than 4 hours , employee removed food to reach in cooler . **Corrective Action Taken**
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Loose faucet/handle on front counter hand sink. Warning - From follow-up inspection 2024-02-28: Observed same. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-28: Observed same. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Loose faucet/handle on front counter hand sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).